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Banana chips, also known as Banana wafers are tasty, crispy and crunchy nibbles. Jaimin Banana chips masala is a tongue tickling spicy banana chips with Indian spices and red chilli.
Sago is extracted from the sago cycad by cutting the pith from the stem, root and seeds of the cycads, grinding the pith to a coarse flour, before being dried, pounded, and soaked.
Sago, which is also known as sabudana, is a starchy substance common to Indian cuisine. It is extracted from the stems of sago palm trees, then processed into small, circular pellets, which are sometimes referred to as pearls.
Indian sweets base galore. Fine buscuit flavouring. At KTC, we are experts in the provision of ethnic and mainstream food products.
Produced in Philippines.
This is a Vegetarian product.
Experience the signature taste with best quality potatoes sprinkled with salt
From the everyday snack to the impromptu get-togethers, LAY’S chips are the perfect addition to any occasion.
100% vegetarian, best quality potatoes, finest quality of spices and edible vegetable oils. Trans-fat free.
The shells of peanuts are soft until they are dried. The skin on raw peanuts will be white, pale pink, or red. When you blanch or roast them, the skins turn darker and papery and will slip off easily. Heera Pink & Red Peanuts contains the freshest peanuts of a premium range. It can be used for cooking, decorations or simply eat them straight out of the packet!
Heera Farali atta is a special flour mix prepared for fasting. This flour consist of Rajgira flour (amaranth), Samo rice flour (Varyache Tandul), Singoda flour (water chestnut) and Sago flour (tapioca). Farari flour is a wheat flour substitute and is used in India for prepare some yummy and healthy upwas dishes.
Fudco Brown Sultana. Brown Sultana are great source of iron and have many other health benefits. These are dehydrated to retain their flavour and moisture.