Haldiram's Gluten Free Chapatti is a mix of three flour. This flatbread contains rice, amaranth, sorghum flour. It is a daily meal staple in many Indian homes. They are thin circles that are roasted till they puff up. It is soft thin and a staple food. It is simple and traditional round flatbread. These are pre cooked chapatti that you just need to reheat it. It is easy and without any hassle. Now enjoy the traditional chapatti at home with in minutes. It is made with natural ingredients without any preservatives and trans fat.

Kenya Papad Cassava ( Mogo) 200g

Powder milk is made from fresh, pasteurized skim milk. First, the milk is concentrated in an evaporator until 50% of the milk solids remain. Next, the concentrated milk is sprayed into a heated chamber where the water almost instantly evaporates, leaving behind tiny dry milk particles.

A clear essence that is extracted from screwpine flowers. It has a strong fragrance and is used to flavour biryanis, kheer and other rice and sweet dishes. Also known as Kevda water. It is gluten free and suitable for vegetarians. The male pandanus flower is almost exclusively used for kewra distillation.

Coarse Semolina is sifted from the finest quality freshly milled Durum Wheat and adds a delicious crunchy texture to many cakes and biscuits when baking. It also makes a wholesome alternative to breadcrumbs.

Toor Dal Oily is full of protein and other important minerals. Toor dal is a brilliant source of carbohydrates that we need for energy . This dal not only increases the taste of your meals but also provided all kinds of nutrients. It is a dal which is consumed on a daily basis in almost all Indian households.