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Jalpur Katlu Powder is a mix of around 32 different traditional herbs and is used for preparing sweets like gorpapdi, gunderpak, uradia, methipak and salampak.
Tropical Sun Yellow Gari is traditional West African flour made from Cassava Tubers. It can be used in snacks or main dishes, and has many nutritional benefits to it. There are many different types of Gari that come in different consistencies and colour. In Ghana the best type of Gari is judged by the grains. The sweeter and finer grains are favoured over the sour. When buyers look for the best quality Gari they usually select the crunchy grains as its a sign of freshness. Having both in mind Golden Sun used only the very finest type of Cassava to create the absolute best Gari in taste and Freshness making it buyers number one brand. There many different types of recipes for White Gari from using it as a porridge to making it into a dough and serving it with vegetable stews.
Commonly used in Caribbean cuisine, Ground cassava lends earthy and nutty flavours to dishes. As a versatile ingredient, it can be baked, boiled, steamed, fried and grilled. It can be consumed mashed or added to pastries, cakes, chips and stews.
50 years of natural goodness. Superior quality, enjoyed daily. The original brand of Atta. Source of fibre. Naturally low in sugar, saturated fat and salt. Suitable for vegetarians.
Brown flour (Atta) is perfect for those who are seeking wholemeal goodness but are looking for a softer texture and an atta that is easier to work with and roll. Our Brown atta is full of fibre and nutrients, as it is ground with the bran and the endosperm of the wheat grains. It has slightly less bran content that wholemeal, which makes it more pliable but no less tasty.
Our Medium Elephant Atta delivers the best of both worlds – taste and nutrition. We have blended our wholemeal flour with our soft white flour to achieve the perfect blend that makes light and fluffy chapattis packed full of taste and nutrients. Elephant Atta Medium is the nation’s favourite atta and has been awarded 2 gold stars at the ‘Great Taste Awards 2017.
Elephant Atta Wholemeal Flour is full-flavoured and has the highest fibre content of our flours. We use the whole grain of wheat including the bran which makes our Wholemeal Atta naturally high in fibre.
Reducing the consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels.
Made from cautiously fermented batter of rice and urad dal, this rice idli mix by Gits will make your idlis famous in the neighbourhood. This instant mix makes around eighteen idlis in only three easy steps.
Our Medium Flour (Atta) delivers the best of both worlds – taste and nutrition. We have blended our wholemeal flour with our soft white flour to achieve the perfect blend that makes light and fluffy chapattis packed full of taste and nutrients. Elephant Atta Medium is the nation’s favourite atta and has been awarded 2 gold stars at the ‘Great Taste Awards 2017.
Available in: 1.5kg, 10kg, 25kg