Cloves are a spice made from the flower buds of an evergreen tree called, appropriately enough, the clove tree. Clove flower buds are harvested in their immature state and then dried. Cloves can be used whole or ground, and they have a very strong, pungent flavor and aroma.Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygiumaromaticum. They are native to the Maluku Islands (or Moluccas) in Indonesia, and are commonly used as a spice. Cloves are available throughout the year due to different harvest seasons in different countries.

Fudco Mustard Seeds Small 1kg

Heera Poppy Seeds (Khas Khas) is obtained from the opium poppy, which is a flavourful ingredient. Poppy seeds can be used in various baked goods all over the world. Rich in manganese, poppy seeds is very good for bone health. Make Khas Khas halwa using Heera Poppy Seeds (Khas Khas).

Heera Poppy Seeds 700g

Cardamom is an exquisite, classic, oriental spice native to India and Sri Lanka. In ancient times, the fruit of cardamom was called the paradise seed. Seeds were considered an expensive delicacy that only the rich could afford. Even today, cardamom is one of the three most expensive spices in the world, after saffron and vanilla. In this case, it is not about ground spice, but about high jako cardamom fruits in seed pods. The spice has a spicy taste, with notes of eucalyptus and camphor, combining something of white pepper, something of ginger and something of nutmeg. Cardamom, according to an ancient legend, was grown in the Babylonian Hanging Gardens of Semiramide. This tropical plant of the ginger family began to spread in ancient India.

Pimento is also known as 'Allspice' or 'All-Spice'.

Long pepper is a really interesting spice used in Asian and African cuisine. It tastes like black pepper but with a unique earthiness and a numbing aftertaste. You can substitute it in any recipe calling for black pepper.

Greenfields Dried Whole Black Lime 55g. Greenfields Dried Whole Black Lime is a natural sun-dried and are gathered from the best and exclusive areas of Iran. They have been washed and dried under the hot and dry weather conditions until they reached to a soft texture. Perfect for any dishes and especially middle eastern cuisine.

Natco Round Whole Red Chilli is sun-dried from the finest hand picked fresh chillies available. Whole Chilli is an inegral part of a variety of dishes like Sambhar, Rasam, Kadhi Pakora, Biriyani, Madras Curry etc. It's good for adding an authentic bite to any meal. To rehydrate, lightly roast the chilli, place the pods in a bowl and just cover with slightly cooled boild water and press down for a few minutes. Rehydrated chillies can be chopped or cut into strips and added to soups, stews, salads, salsas etc.

Shankar Whole Dry Chilli with Stem 200g £2.79

Shankar Curd Chilli 200g PMP £2.79

Niru SrilankanCinnamon, one of the few spices that can be consumed directly. A great additive to many dishes such as biryani. Niru Srilankan cinnamon is colloquially referred to as ‘true cinnamon’.

A useful store cupboard item to have at hand. Our garlic flakes retain the full flavour of fresh garlic.

Our products are manufactured in a site that handles gluten, soya, milk, nuts, peanuts, sesame, mustard, celery and sulphites.

Top-Op Kokum Black - Whipping up Indian Cuisine at home for the family becomes a breeze. Make sure to add this to any list of Indian Groceries. Shop now!!

Natco Nutmeg Whole 100g

Heera Mustard Seeds adds a unique dimension to the taste of the dish whilst imparting a wonderfully rich colour.

Top-Op White Pepper Whole 100g

Fudco Whole Haldi Turmeric – 50g It uses in various Hindu Poojas and it also uses to make an Indian sweets and foods at home.

Heera Whole Long Chilli (Extra Hot) 50g

Gives Appealing Red Colour And Spice To The Food. It can be added to curries, vegetable dishes, tomato sauce, soups, stews, and any other type of dish you want to give a chili taste.