Sago is extracted from the sago cycad by cutting the pith from the stem, root and seeds of the cycads, grinding the pith to a coarse flour, before being dried, pounded, and soaked.
Fresh Curry Leaf - The hero of Indian cuisine is here! Say hello to curry leaf! Curry leaves is one of the common seasoning ingredients that are added to almost every dish. Curry leaves are used to enhance the taste and flavour of the dish they are being added to. They are also packed with various nutrients that help develop good health.
Helps to improve oral health and freshens breath. Keeps your whole mouth healthy, without harsh abrasives or irritating chemicals.
Flexible neck to control brushing pressure. Ergonomic handle ensures a comfortable grip and better reach.
Helps fight 8 signs of ageing of teeth. Natural Ingredients: ginger, clove, red ochre, mint etc. Makes teeth and gums strong. Prevents bleeding gums and Strengthens teeth from roots.
Haldiram's appetizing Tandoori Naan pairs well with most curries. They are baked to perfection in a traditional clay oven, which gives them exceptional softness and will enhance the overall taste of your gravy and meals.
Jasmine Fragrant Rice has proven so popular with Restaurants and Caterers. Made from AAA Quality Thai Fragrant Jasmine Rice, scented rice is a worldwide favourite. it’s not only great flavour, but great value too! Jasmine rice is originally from Thailand and is commonly used in Southeast Asian cooking. This is a long grain variety of rice that has a subtle floral aroma and a soft, sticky texture when cooked. The grains are also shorter and thicker than basmati rice.