Panch Puran is a colourful blend of flavourful seeds. Panch Puran is usually fried in oil or ghee before adding anything else to the pot, flavouring the oil and releasing the aroma of the oils in the seeds. Suitable for Vegetarians.
Whole green peas are small and round. They are most commonly eaten boiled or steamed. They have a sweet flavour and starchy texture, and are very similar to yellow peas.
Shana Papdi Lilva come from the finest papdi, which are podded with greatest care to provide the highest quality Lilva beans. Shana Papdi Lilva may be used immediately from frozen, making them a tidy and convenient way of enjoying the vegetable at its best.
Coconuts are the familiar fruit of the coconut palm with a hard brown husk concealing sweet, milky white flesh.
Coconuts are highly nutritious and rich in fibre, iron and potassium.
Weight range: 300g - 500g , typically 400g.
Store in a cool dry place. Do not consume the outer shell.
The fresh tender green leaves of the fenugreek plant, called Methi have a bitter-sweet flavour and are widely consumed as a regular green vegetable in Indian cooking. Shana Methi is chopped and may be used immediately from frozen, making them a tidy and convenient way of enjoying the vegetable at its best.
Deggi Mirch is a unique, age-old blend, processed from special varieties of colourful Indian red chillies. It is mildly hot and imparts glowing natural red colour to curried dishes making them palatable.
One of the most commonly used Indian spices.These are normally sauteed in hot oil, and impart a delicious mild nutty flavour to most Indian vegetable dishes.
Available in 100g bag.
The red chilies are dried crushed and flaked to release the whole red chili flavor more efficiently and quickly into dishes.Ideal as a seasoning for pizzas and casseroles. Use to spice up any dish as a sprinkling on top where it adds color and texture as well as heat, or use in dishes as a substitute for whole chilies.