777 Appalams are International crunchy delicacy which needs no explanation. It is a “Fry n Eat” snack made out of urad dall as the major ingredient. Like crispies this is dip-fried in hot cooking oil and served hot. Appalams can also be roasted on open fire or in microwave oven. Appalams forms an integral part of a South Indian meal. It is a nice teatime snack for its crunchy, crispy nature.

Top Op Garlic Papad is like a thin wafer which becomes a crispy snack once it is fried in oil.

Top Op Bikaneri Papad 200g

A classic accompaniment to Indian food. These mini poppadoms are crispy, with a full peppery flavour. So easy to make; simply shallow fry them them in hot oil, or, as a healthier option, microwave them for 20 to 30 seconds.

Jaimin Bikaneri Papad 200g

Jaimin Black Pepper Papad 200g

Jaimin Green Chilli Papad 200g

Jaimin Jeera Papad. Made with black gram flour,Jeera and cottonseed oil.

Made from black gram (urad) flour and rice flour, these Minar Plain Madras poppadums (or papar) are best enjoyed with a full meal of dal-chawal. They add an element of crunchiness that is usually missing from an Indian gravy-based meal. You can fry them in hot oil but if you are looking for a healthier option, you can also just toast these flat sheets without any oil as long as you can make sure that they do not burn. If you are planning to use a microwave, make sure you coat them in a slight film of water.

Made from black gram (urad) flour and rice flour, these punjabi poppadoms (or papad) are best enjoyed with a full meal of dal-chawal. They add an element of crunchiness that is usually missing from an Indian gravy-based meal. You can fry them in hot oil but if you are looking for a healthier option, you can also just toast these flat sheets without any oil as long as you can make sure that they do not burn. These poppadums are flavoured with jeera (cumin) which adds a slight earthy spiciness.

Papad, also referred to as Poppadom, Pappadums or Appalum is a thin wafer made up of lentil flour. Heera Papad Jeera is lightly spiced, with cumin flavour. Roast or deep fry for 20-30 seconds. Papad goes well with evening tea as a snack or as a starter before a meal.

Kirtiraj Jeera (Cumin) Papad that is perfect for people that do not enjoy spicy food. It contains hint of Jeera (Cumin) and hing.

Natco Garlic Pappadoms 100g

Papad, also referred to as Poppadom, Pappadums or Appalum is a thin wafer made up of lentil flour. Heera punjabi masala mini papad are lightly spicy with authentic flavors of Punjab. Roast or deep fry for 20-30 seconds. Papad goes well with evening tea as a snack or as a starter before a meal.

Yash Garlic Papad (Lahsun Papad Or Lasan Papad) Are A Traditional Indian Snack And Is A Perfect Accompaniment To Any Indian Meal Especially During Lunch Time. Made With Black Gram, Garlic And Spices, They Are Hugely Popular With Everyone.

Yash Jeera Papad 200g

Yash Double Mari Papad 200g

Kenya Papad Cassava ( Mogo) 200g