Black mate bean is ground into flour, it is also extensively used in South Indian culinary preparations, such as dosa, idli, vada, and appadam/ paapad/ papadum. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)

Description Wafer thin Indian lentil crackers Heat and eat Premium quality Microwavable Suitable for vegetarians

Easy to cook. Grill, Fry or Microwave. Ingredients: urid flour, garlic, salt, asafoetida, sodium bicarbonate, corn oil, spices

This is a Vegetarian product. Specialty: Ideal for Indian, Chinese, Mexican and Italian foods Quality: Export Quality Storage Instruction: Store in cool and Dry Place and Way from sun Light Material Feature: Vegetarian Cooking Instruction: Deep Fry Heat oil in a large deep pan or wok ( 200°C). To test oil, drop a piece of pappadum into the oil. If it starts to expand and bubble, the oil is hot enough. Gently drop the pappadums one at a time, holding under the oil with tongs. Take out the pappadums within 3-4 seconds. Place pappadum upright and drain excess oil. Then serve.

Fudco Plain Urad Papad

Kirtiraj Jeera (Cumin) Papad that is perfect for people that do not enjoy spicy food. It contains hint of Jeera (Cumin) and hing.