777 Sri Ganeshram's Roasted Vermicelli ; Boiled and roasted wheat noodles .The Indian names include Sevaiyan, Semiya, Sevalu, Shemai, Sev, Shavige, Semiyain.
It is used in sweet desserts like Semiya kheer, Payasam and also used in popular dish Upma.
Garlic is white colored spice having mutiples cloves packed together. It has a very distinct flavour and an overwhelming aroma. It is equally used for culinary and medicinal purposes. It is a good source of Calcium, Iron, Phosphorus, Potassium, Manganese, Dietary Fiber. Garlic can be stir fried, ground or grated before adding to main courses, etc. It can also be used to make sauce or eaten raw. We source high quality Garlic and deliver it fresh at your door step.
Ground Ginger is used extensively in Indian and Oriental cuisines. A convenient alternative to fresh ginger and an essential ingredient for preparing pastes and marinades.
Fresh ginger is essential to Asian and oriental cookery. It is used in pickles, chutneys and curry pastes and the ground dried root is a constituent of many curry powders. Tender young ginger can be sliced and eaten as a salad. Sometimes the roots will produce green sprouts which can be finely chopped and added to a green salad. In the West, dried ginger is mainly used in cakes and biscuits, especially ginger snaps and gingerbread. Ginger is also used in puddings, jams, preserves and in some drinks like ginger beer, ginger wine and tea. Pickled ginger is a delicious accompaniment to satays and a colourful garnish to many Chinese dishes. Preserved ginger is eaten as a confection, chopped up for cakes and puddings, and is sometimes used as an ice cream ingredient.