Ragi or finger millet is the most nutritious and healthy cereals. It is flour made by grinding red bajra. Ragi is rich source of minerals, calcium and protein. It is also rich in phosphorus, potassium and iron. Calcium is an important component in maintaining bone density and health. Its healthier alternative supplements for people who might be at risk of osteoporosis or low hemoglobin levels.
Halim seeds are full nutrients like calcium, vitamin A, vitamin C, vitamin E, protein, iron, folic acid and dietary fibre. The proteins present in halim seeds tends to increase the feeling of satiety and the hunger hormone ghrelin makes sure that you do not overeat.
Salt was once one of the most prized of all seasonings, as revealed in the expression “below the salt”- nobles, who sat at the head of the table (above the salt), were allowed to use salt, while lesser folk, sitting below the salt, had to rely on herbs to flavour their food.
Top Op Dry Dates Brown are the fruit of the date palm tree, which is grown in many tropical regions of the world. Dates have become quite popular in recent years.
Orris water is a traditional Indian dessert flavoring.
It is used primarily to enhance the taste of Indian Sweet and Dessert dishes such as Barfi and Rassomalai.
Product of India
Orris water also call Kewra Water
Kewra water is extensively praised all over the globe due to its excellent antioxidant properties that is good for attaining soft and healthy skin.
This is a Vegetarian product.
100% Natural, no added sugar
Natural, organically processed and sulfur less
Dry, flowing, easy to use, 12 months of shelf-life
Patented, hygienic process of production with complete automation
Directions for usage: directly use in tea/coffee/milk/on chapati / instead of sugar
Arrowroot starch is a powdered product extracted from the roots of the arrowroot plant. It contains about 23 percent starch. Arrowroot starch is mostly used as a thickening agent in foods like puddings and sauces. Its thickening power is twice that of regular flour. It should be mixed with cold water before adding to a hot liquid to prevent clumping. It's also used in cookies and crackers as a substitute for regular flour and therefore is a good option for those who are gluten intolerant.