One of the world's oldest and most useful spices. Use to make authentic garam masala and in various dals and pilau rice. Has a vast range of uses in all types of cooking.
One of the best home brands for restaurant quality cooking at home, with a large range of spice, mixes to choose from there's a meal to everybody's taste and desire. 3 Easy steps with pictures and easy to follow instructions For delicious homemade restaurant style cooking for that Indian flavour experience range of 16 different styles of curry mixes*NEW RANGE*.
A seamless blend of multiple spices mixed with musky saffron, shan zafrani garam masala is the finest blend that gives rich aroma and distinctive taste to your meals.
Used in Indian cooking, and also works as a remedy for many different ailments such as the common cold, baldness, skin disorders, kidney and bladder stones
Ground Ginger is used extensively in Indian and Oriental cuisines. A convenient alternative to fresh ginger and an essential ingredient for preparing pastes and marinades.
Fresh ginger is essential to Asian and oriental cookery. It is used in pickles, chutneys and curry pastes and the ground dried root is a constituent of many curry powders. Tender young ginger can be sliced and eaten as a salad. Sometimes the roots will produce green sprouts which can be finely chopped and added to a green salad. In the West, dried ginger is mainly used in cakes and biscuits, especially ginger snaps and gingerbread. Ginger is also used in puddings, jams, preserves and in some drinks like ginger beer, ginger wine and tea. Pickled ginger is a delicious accompaniment to satays and a colourful garnish to many Chinese dishes. Preserved ginger is eaten as a confection, chopped up for cakes and puddings, and is sometimes used as an ice cream ingredient.
A tropical herb of the ginger family. A colourful, mildly aromatic and versatile spice used in most Indian dishes. Use sparingly.
Turmeric keeps for only a few months so replace regularly.
Available in 1Kg bag.
This aromatic spice has an aniseed-like taste and is used in Chinese spice blends. Great on spare-ribs, crispy duck, roast chicken, and in beef soups and stir fries. Best used sparingly and can be ground before use.
This aromatic spice has an aniseed-like taste and is used in Chinese spice blends. Great on spare-ribs, crispy duck, roast chicken, and in beef soups and stir fries. Best used sparingly and can be ground before use.
Made from peeled, dried, green mangoes. Used as souring agent, in marinades and as a tenderiser. Best used towards the end of cooking.
The flavour is slightly acidic/sweet.
Available in 20 x 100g bag.
Natco Spiced Tea in bags is a quick and easy way to enjoy one of Asia's most traditional drinks. Based on traditional masala tea recipes this tea has a truly authentic taste and can be enjoyed at any time. Light and refreshing with the warming glow of cinnamon, cardamom, cloves, ginger and black pepper.
Natco Spiced Tea in bags is a quick and easy way to enjoy one of Asia's most traditional drinks. Based on traditional masala tea recipes this tea has a truly authentic taste and can be enjoyed at any time. Light and refreshing with the warming glow of cinnamon, cardamom, cloves, ginger and black pepper.
Rajah Spices & Seasoning
Jerk seasoning
Mainly used on Jamaican Jerk chicken
Rajah is one of the well known brands that provide high quality spices and seasoning
This is a listing for one packet of 100g
Indian Kitchen without cumin seed is next to impossible. Using cumin flavor in Indian recipe is a trend, that is followed since ages. Cumin is a fruit of cumin herb. In India, you will hardly find people who don’t love the tinge flavor of cumin seeds in their food. The cumin seed is acclaimed for its aroma and flavor that it adds to every dish. In addition to benefits, there are various side-effects that are associated with over-consumption of seeds.
Fudco Fried Onions
Available In 800g
Ingredients: Raw Onions (75.5%), Vegetable Oil, Wheat Flour (Gluten) & Salt
Allergy Advice: See ingredients in Bold