Cumin seeds are native to Asia. They are also called caraway, jeera, shahi jeera, kala jeera, apiumcarvi, haravi, semences de carvi, and krishnajraka roman cumin among others. It is indeed a fruit but once dried becomes a seed. It is a valued spice in India, as there are many medical benefits attached to it like flatulence, dyspepsia, and digestive condition. Including cumin to your spice cabinet helps in fighting infections and prevents chronic disease. It is highly rich in calcium, magnesium, iron, and is also an antioxidant.