Soan Papdi is a crisp, flaky and melt-in-your-mouth confection that sends your tastebuds into a blissful journey with each bite. So delicate and fine are the threads of this dessert, it is the original cotton candy confection of India.
Flaky Sweets with Almonds & Pistachio.
KTC is one of the trusted brands founded in 1972 for supplying high-quality cooking oils and ghee around the Globe. The KTC Pure 5l Sunflower Oil is high in Polyunsaturates and Vitamin E. It is best used as a salad oil and is suitable for all frying and baking purposes.
Parathas are homemade Indian flatbreads typically cooked daily to be enjoyed for breakfast, lunch or dinner. Parathas are made by layering and rolling dough that is then cooked on a hot griddle until it turns golden brown on both sides. They fill your kitchen with the wonderful aroma of freshly made breads with the ghee melting over.
A diya, diyo, deya, divaa, deepa, deepam, or deepak is an oil lamp usually made from clay, with a cotton wick dipped in ghee or vegetable oils. Diyas are native to the Indian subcontinent often used in Hindu, Sikh, Jain and Zoroastrian religious festivals such as Diwali or the Kushti ceremony. **** If the selected colour is not available we will send alternative colour****
Fresh Mustard and spinach leaves cooked in a mildly spicy curry.
Indulge in the rich and authentic flavors of Punjab with Haldiram's Punjabi Sarson da Saag! This traditional delicacy is a true masterpiece, meticulously crafted with fresh mustard greens, aromatic spices, and pure ghee. Let your taste buds dance with delight as you savor every spoonful.
Shankar Unroasted rava, also known as unroasted semolina or raw semolina, is a type of coarsely ground flour made from durum wheat. Unlike roasted rava, unroasted rava has a lighter color and does not undergo the dry-roasting process. Unroasted rava is commonly used in various culinary preparations, especially in Indian cuisine. It serves as a versatile ingredient for dishes such as upma, sheera, halwa, and many more.
Delectable traditional Indian Sweet made with sugar, almonds, gram flour, ghee and flavoured with cardamom. This Haldiram recipe makes melt-in-mouth burfi.
What began as a small-town enterprise in India is today a global phenomenon. Haldiram's began as a tiny shop in Bikaner. By 1982, Haldiram's had set up shop in Delhi and the capital had begun to stop by and take note of the savouries and sweets. Today, Haldiram is famous across India and over the world. Haldiram's is a way of life for Indians no matter which country they live in. And the Countries they live in are also fast developing a penchant for Haldiram sweets and savouries.
Mamra Ladoo or Murmura Ladoo is as popular as Chikki and is relished by both the young and old generations. Mamra/murmura or puffed rice is a type of puffed grain made from rice and is very light and easy to digest.
This easy to prepare Shan Special Brain Masala Mix is an authentic Shan recipe. Make delicious stir fried spicy brain curry dish that your whole family will enjoy! Serve with naans.
Be it any day, a comforting bowl of dal is always the answer to feed a hungry stomach. It is not spicy nor is it too bland, it is like a gravy to eat with Rotis/chapatis or just mix with plain old rice. It is full of proteins and loaded with nutrients if you add greens or vegetables like in this dal palak.
This is a Vegetarian product.
A classic sweet traditional Indian dessert made with grated carrots, sugar and milk
A product certified by ICT mumbai
Just Heat and Eat, Serves 4 persons
No preservatives No colour