Many of you must have enjoyed Kashmiri Chai with Pista Badam (Pistachios & Almonds) at Weddings Back Home. Now its time to Get Same Taste in minutes. Add Satchet of Kashmiri Tea in Warm Milk plus nuts of your choice that's it. Your Kashmiri Chai (Tea) is ready!
Gor Keri is a sweet mango pickle where raw mangoes are chopped and combined with sugar, jaggery and spices and then sundried. It goes well along with Theplas, Bhakris, Mathris, Khakras or just plain Roti.
Many of you must have enjoyed Kashmiri Chai with Pista Badam (Pistachios & Almonds) at Weddings Back Home. Now its time to Get Same Taste in minutes. Add Satchet of Kashmiri Tea in Warm Milk plus nuts of your choice that's it. Your Kashmiri Chai (Tea) is ready!
Moong dal is also known as green bean they are small cylindrical beans with bright green skin.this is the most nutritious beans and very easy to digest. moong dal is always tasty and an excellent source of valuable nutrients and protein. This dal is a great combination with chapattis.
Use Jal Jeera Masala with Gol-Guppa and Pani Puri. Also use it for enhancing the flavours of Dahi-Bhalla, Chat, Papri and Papads. Add salt or sugar to taste.