Crispy’s Methi Roti is features fresh fenugreek greens (methi leaves).? Methi leaves are rich in calcium, phosphorus and iron and its mineral and vitamin contents are also high, making this Roti a nutritious flatbread to enjoy.
Haldiram's Ragi is the common name of Finger Millet in Southern part of India. Along with oats this is one of the most nutritious food and one of the easy one to digest.
Garvi Gujarat Whole Wheat Fulka Rotli is an Indian unleavened flat bread, made with whole wheat flour. The word "Fulka" is a hindi word which means puffed, so these flatbreads are made to puff on direct flame and known as fulka roti.
Methi Roti is a delicious tasty product, traditionally eaten at breakfast with pickles, chutney and seasoned yoghurt (Raita). It can also be enjoyed on its own or as an accompaniment to curries, kebabs and a wide variety of dishes.