Haldiram's appetizing Tandoori Naan pairs well with most curries. They are baked to perfection in a traditional clay oven, which gives them exceptional softness and will enhance the overall taste of your gravy and meals.

Packed Specially for extra freshness Zero Cholestrol Suitable for vegetarians Contains no MSG

The chickpeas are used for preparing a number of Indian cuisine and snacks. The chickpeas have their own unique taste and is free from any adulteration.

Commonly known as ‘Kala chana’ (Hindi) in India, chickpeas are a part of the vegetarian diet in India. These are basically legumes belonging to the Fabaceae family. The plants are short in height and are mostly found in tropical and subtropical regions. The seeds are excellent sources of protein. There are generally two varieties of chickpeas, ‘desi’ and ‘kabuli’. The ‘desi’ variety comprises of darker smaller seeds having a rough outer covering whereas the ‘kabuli’ variety are comparatively larger light colored beans with a smoother coat.

Ready to eat. Contains no added MSG. Suitable for vegetarians.

Packed Specially for extra freshness Zero Cholestrol Suitable for vegetarians Contains no MSG