Laila a name known for quality and excellence brings you the finest quality of Matta (red) rice (also known as Rosematta rice, Palakkadan Matta rice, Kerala Red rice, or Red parboiled rice). This is an indigenous variety of rice grown in Palakkad District of Kerala. It is different from brown rice. The robust, earthy flavour of Red Matta makes it an enticing companion to lamb, beef or meats.
Laila Palakkadan Matta Rice (also known as Kerala Red Rice, or Red Parboiled Rice) is an indigenous variety of rice grown in Palakkad District of Kerala. It can be used for Idlis and Appams or eaten on its own. With a robust earthy flavour, it makes a terrific accompaniment to meat dishes and is an integral part of a traditional Kerala Sadya or vegetarian festive meal. With high fibre content and a low glycaemic index (compared to polished white rice), Palakkadan Matta is one of the healthiest Indian rice varieties. It has an incredible nutty taste, unique aroma and colour.
Aged to Perfection. Naturally. Gluten Free. Xtra Long Basmati with a delicate aroma and delicious taste. Perfect for Biryani & Polo dishes. Suitable for vegetarians.
Jaggery is unrefined natural sugar that is produced from sugarcane, without adding any chemicals. India accounts for more than 70% of total world jaggery production. It is popularly known as the “medicinal sugar” and is nutritionally comparable with honey. It has been used as a sweetener in Ayurvedic medicine for 3000 years. Jaggery activates the digestive enzymes in the body, stimulates bowel movements and thus helps prevent and relieve constipation. It detoxes the liver and treats flu-like symptoms. It has the ability to purify the blood. It boosts immunity and also helps increase the total count of haemoglobin in the blood. It efficiently cleans the respiratory tract, lungs, intestines, stomach and food pipe and eases menstrual pain. Jaggery also boosts intestinal strength due to its high magnesium content. It cools the stomach by maintaining normal body temperature. It controls blood pressure, prevents respiratory problems and relieves joint pains. It helps in weight loss by building muscles and boosting metabolism. It is a good source of energy and helps prevent fatigue and weakness of the body.
Laila Chakki Atta Flour is 100% whole wheat grain. High in fibre, Quality product from Surya foods. Laila Atta is guaranteed to be of the highest quality
Ghee is a class of clarified butter.It is originated in south Asia.Commonly used in south Asian and middle eastern cuisine.Ghee is an ideal fat for deep frying.Available in 2 kg pack.
Laila Brown Basmati Rice is highly nutritious rice owing to fewer of its nutrients being stripped away during the milling process. Its high dietary fibre and iron content makes it ideal for the health-conscious. A whole-grain rice, with the magical concentration of nutrients and dietary fibres, perfect for pilau, curries and meat dishes.
Original, finest quality Laila Basmati rice harvested from the foothills of the Himalayas renowned for its delicate aroma, strong nutty taste and sweet-smell. Aged to perfection, Laila Basmati rice is a nature’s delight ideal for all rice dishes - Biryani, Pulao and as an accompaniment to curries.
Made in Thailand, our reduced fat coconut milk range - Laila Coconut Milk (Light & Creamy) has been milled from the flesh of fragrant Thai coconuts. Tickle your taste buds for authentic South Asian cuisine the easy way. Add coconut milk to your curries and soups and fuel your passion for new tastes and recipes.
Laila Xtra Long Basmati Rice is perfect for biryani or polo dishes or as an accompaniment to any meat, vegetable or fish dish. It’s aged to intensify the flavor and taste. It’s naturally packed with vitamins and minerals making it an excellent choice for those seeking a healthy diet.