Laila Basmati Rice, a premium and the finest quality, old and mature rice, is harvested from the foothills of the Himalayas. Renowned for its excellent quality, sweetness, delicate aroma and strong nutty taste, Laila Basmati rice is nature’s delight.
Laila basmati is always premium quality
Using only the finest, old and mature rice
Harvested from the foothills of the Himalayas
Renowned for its excellent quality
Sweet, delicate aroma and strong nutty taste
Laila a name known for quality and excellence brings you the finest basmati rice found in Punjab today. Grown for the past 7,000 years on the upland terraces of the mountains, Laila Basmati Rice with a delightful delicate aroma and delicious flavour becomes an ideal addition to any savoury dish.
The paste is so convenient and easy to use
Creating a curry from scratch, like ginger and garlic
Use either the ginger and garlic individually to suit your taste buds
Use for the pre-combined ginger and garlic mix
Laila Ginger Garlic Paste pack with aroma, spiciness, and pungency, Laila Ginger Garlic Paste helps to create hassle-free, delicious, authentic dishes from scratch, without compromising on taste. Guaranteed to add a special zing to any dish. Extensively used in South Asian cuisine for making the base of curries or to marinate meat, poultry, seafood, tofu, or other veggies.
Laila Broken Basmati Rice with smaller grains tastes like no other. It has a tempting flavor and distinctive aroma making it the perfect component of any savoury dish. This type of rice contains more grain fragments within the grain creating a light, fluffy and separate texture when cooked.
Laila Ponni rice comes from the state of Tamil Nadu in South India. Developed there, it has now become a favorite in other states of India as well. Ponni, meaning Gold is an apt name for the yellow-golden grains. The boiled rice is prepared by steaming the grain before it is husked. As a result, the grain absorbs many of the nutrients from the husk.