Fudco Till Seeds White
Available in 100g, 400g & 1kg packs
Ingredients: Sesame Seeds
Allergy Advice: For allergens see ingredients in bold. This product is packed in a factory which also processes: Peanuts, Nuts, Cereals, Milk, Sulphites & Sulphur Dioxide, Mustard, Celery, Soya & Wheat
Plain Madras Pappadums
Wafer thin rice & lentil crackers
Free from artificial colours & flavours
Suitable for vegans
Vegetarian Society approved
A traditional crispy sna
Brazil nuts are notable for diverse content of micronutrients, especially a high amount of selenium. Brazil nuts are actually edible seeds from the Brazil nut tree, and they can be eaten raw or blanched. The nuts grow inside a round, coconut-like shell, in orange-like segments which, when split open, reveals around 12-20 Brazil nuts.
Toor dal is also known as pigeon peas. These nutritious peas contain high levels of protein and the important amino acids methionine, lysine, and tryptophan
Fudco Fried Onions
Available In 800g
Ingredients: Raw Onions (75.5%), Vegetable Oil, Wheat Flour (Gluten) & Salt
Allergy Advice: See ingredients in Bold
This is a Vegetarian product.
Idhayam is a sesame oil brand produced by Idhayam Group of Companies
Idhayam gingelly oil ensures you the best health by pushing your blood pressure down
Lowering your cholesterol and keeps your skin healthy
Gor Keri is a sweet mango pickle where raw mangoes are chopped and combined with sugar, jaggery and spices. It goes well along with Theplas, Bhakris, Mathris, Khakras or just plain Rotlis.There are two different methods to prepare Gor Keri and Chundo. Traditionally, the mangoes are mixed with jaggery or sugar and are made to sit in the sun for 7-14 days until the sugar melts and attains a two-string consistency.
Keri Ni Katki or Sweet Mango Pickle is quick and easy pickle that tickles your palate! Keri Ni Katki is made by cooking mangoes with a readily available selection of spices and powders. Keri Ni Katki also similar like Aam ki launji is a popular Indian pickle that goes well with every meal. No complex methods, tricky proportions or pickling time involved in making this, yet it stays fresh for more than one month in the refrigerator. It is a sweet instant mango pickle where raw mangoes are chopped and combined with jaggery and spices. This sweet and spicy Keri Ni Katki can be served with paratha or Thepla of your choice.
Lime pieces and green chillies are marinated and left to cook in a unique blend of fresh ginger, garlic and spices. Named by a lime pickle aficionado as the best he has ever tasted.