White pepper is simply the berry with the outer skin removed which gives a slightly milder and delicate flavour than black pepper. Ground white pepper is made from ground whole white peppers. Use in light coloured or cream sauces and stews to add flavour without the black speckles of black pepper.
Heera Phool Makhana is the popped seeds which look like popcorn. It can be used in a different number of dishes like kheer, khoya and panjiri among others. This condiment can also be added into curries. It provides a unique mealtime experience.
This is a Vegetarian product.
Filled with the goodness of wheat and milk
Parle-G has been a source of all-round nourishment for the nation since 1939
As its unique taste expanded over the globe
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