Delicious to core, that's what this Mutter Kachori is! You would never have, really, tested a kachori with such a flavourful filling.
Crushed green peas are pepped up with a rather snazzy assortment of spices.
Basically dabeli is a spicy, tangy and sweet potato filling inside a bun – more specifically the Indian bun – called as pav, drizzled with a spicy and sweet chutney and some pomegranate, grapes, onions and sev (fried gram flour vermicelli).
Ashoka Punjabi Jumbo Samosa is large and its filling is mainly made up of potatoes and peas. Adding cashew nuts and raisins makes it a rich and tasty snack. For that extra zing one can also add some amchur powder or black salt to the filling mixture. Serve hot delicious samosas with a sweet or spicy chutney or top them with hot chole .
Nepal Foods Punjabi Samosas, a typical Indian snack is a crunchy snack of melt-in-the-mouth filling & flavourful spices. They are wrapped in a crispy covering & are triangularly shaped.
A popular Chinese dish, spring rolls are truly delicious. This lip-smacking snack is prepared using noodles, carrot, capsicum. With the goodness of veggies and deliciousness of the crispy outer crust, it is a perfect snack for kids. They will love this dish and is good for kids who don't eat veggies easily. What makes this easy snack recipe even more interesting is the combination of healthy and delicious taste. In fact, this is the simplest thing to prepare, when you are not in a mood to prepare something exotic to satiate those untimely hunger pangs.
Ashoka Baked Jain Vada Pav, The patties has banana and spices, very tasty. The dry spicy powder goes well with this savory snack. Ready in 90 secs in micro.
Ashoka vegetable Cutlet recipe with detailed photo and video recipe. a popular deep fried snack or patties made from a choice of boiled and mushy vegetables. it is a sought-after snack recipe particularly with the vegetarian or vegan diet followers and is mainly served during the evening with a cup of tea.
A delicate treat of potatoes and green peas along with green chutney and onions, hand rolled in Indian chapatti. made with potato, wheat flour, onion, milk, water, green peas, coriander leaves, ginger, salt, green chillies, mint leaves, spices, black salt, turmeric, lemon juice.
Haldiram's moong dal kachori is a lip-smacking dish, straight from the land of flavours Rajasthan and also called Rajasthani moong dal kachori or khasta kachori.