Ashoka Aloo Paratha with the combination of Aloo which is healthy and yummy, is an unleavned bread that originates from the Northen part of the Indian sub continent. Paratha or paranthas are very popular as a breakfast meal specially in north India. They are most popular in the state of punjab where they are popular breakfast meal.

Haldiram's Aloo Bhujia also called spicy potato noodles is ready to eat. It contains no added MSG and also suitable for vegetarians.

Toor Dal Oily is full of protein and other important minerals. Toor dal is a brilliant source of carbohydrates that we need for energy . This dal not only increases the taste of your meals but also provided all kinds of nutrients. It is a dal which is consumed on a daily basis in almost all Indian households.

Premium quality masala Oudh agarbatti Burn Time:- 30-35 mins Length : 9 inch Oudh, also known as oud, oodh, agar, aloeswood or lign-aloes, is a dark resinous heartwood that forms in Aquilaria and Gyrinops trees. These tree produces a dark aromatic resin in response to the attack of a mould, which results in a very dense, dark, resin embedded heartwood. The resin oodh embedded wood is commonly called gaharu, jinko, aloeswood, agarwood, or oudh and is valued in many cultures for its distinctive fragrance, and thus is used for making incense and perfumes. Oudh frgarance is an aphrodisiac, both in oil form, and as incense.

Stuffed curried Patra leaves are a Gujurati speciality dish. The Patra leaves are stuffed with a spicy mixture of gram flour, tamarind and spices to make a rich and delicious vegetarian starter or snack - but you need to know how to serve this!

Best Quality Khakhra In Low Diet. Gluten Free Diet.