Haldiram's Mutter Kachori 26pcs (Frozen) 1.04kg

One of the world's oldest and most useful spices. Use to make authentic garam masala and in various dals and pilau rice. Has a vast range of uses in all types of cooking.

Khakhra(Indian cracker bread) made with Indian blend of spices and wheat which gives you a mouth watering taste with great quality and hygiene.

50g / 100g CINNAMON DALCHINI QUILLS / STICKS BEST QUALITY DALCHINI CINNAMON. AVAILABLE IN 50g & 100g PACKETS COMMONLY USED AS A FLAVOURING AGENT FOR CONFECTIONERY, DESSERTS, PASTRIES, AND MEAT; IT IS SPECIFIED IN MANY CURRY RECIPES. EXCELLENT ADDITION IN MULLED WINES BUY THE BEST AND BUY WITH CONFIDENCE

Fudco Sago Seeds Large 375G (Sabudana) FOR FRYING Ingredients:- Tapioca Allergy Advice:- This Product Is Packed In Factory Which Also Processes: Peanuts, Nuts, Cereals, Milk, Sulphites & Sulphur Dioxide, Mustard, Celery, Soya, Wheat. Small Children Can Choke On Nuts And Peanuts. Storage: Store In A Cool Dry Place We Also Recommend That This Product Be Placed Into An Airtight Container As Soon As The Packet Is Opened. Suitable For Vegetarians.

Quality Herbs and Spices Bring your dish to life Where Nature Enhances Taste

Commonly known as ‘Kala chana’ (Hindi) in India, chickpeas are a part of the vegetarian diet in India. These are basically legumes belonging to the Fabaceae family. The plants are short in height and are mostly found in tropical and subtropical regions. The seeds are excellent sources of protein. There are generally two varieties of chickpeas, ‘desi’ and ‘kabuli’. The ‘desi’ variety comprises of darker smaller seeds having a rough outer covering whereas the ‘kabuli’ variety are comparatively larger light colored beans with a smoother coat.