Ashoka Aloo Paratha with the combination of Aloo which is healthy and yummy, is an unleavned bread that originates from the Northen part of the Indian sub continent. Paratha or paranthas are very popular as a breakfast meal specially in north India. They are most popular in the state of punjab where they are popular breakfast meal.
Whole some indian bread made with the goodness of multigrain flour.The perfect blend of taste and nutrition. Indulge in these mouthwatering online grocery store treats that will leave your taste buds craving for more. Crafted with care, each bite offers a wholesome combination of carefully selected ingredients, including nutritious grains. Whether you're seeking a satisfying breakfast or a quick lunch on the go, these delectable options are your go-to companions. Experience the convenience of a homestyle meal without compromising on taste. Treat yourself to the goodness of Haldiram's Minute Khana Multigrain Homestyle at any time of the day.
Karela is a slender, climbing vine with long stalked leaves producing separate yellow male and female flowers. Shana Karela may be used immediately from frozen, making them a tidy and convenient way of enjoying the vegetable at its best.
Shana’s Original Parathas use only the finest ingredients to create the real textures and flavours of this popular unleavened bread.
Not only do Shana Parathas have a soft inner texture and crisp outer flakiness, they have the true authentic taste, originating from the northern part of the Indian subcontinent.
Available in Multipack of 15 pcs.
Okra comes from a large vegetable plant; it has a mild flavour as well as a unique texture. Shana Okra, either whole or cut, may be used immediately from frozen, making them a tidy and convenient way of enjoying the vegetable at its best.
King Fish enduring popularity doesn't surprise us in the least. It's flaky and tender, with a mild, delicate, distinctly unfishy flavor. King Fish is versatile — a go-anywhere, do-anything kind of fish. It can stand on its own, simply grilled or broiled, or go under cover of almost any kind of sauce.
Cassava mogo a woody shrub native to South America, is an extensively grown annul crop. Its eaten for its edible starchy tuberous root, a major source of carbohydrates. In this packaging the root s are hand picked, cleaned and cut, frozen ready to be thawed and cooked.
Being low on the glycemic index and high on the fibre and protein content, these also come loaded with antioxidants and nutrients like Vitamin A, C, B6, K, iron, zinc, copper, magnesium, and phosphorous. Add peas to whatever you eat. Steam, boil, sautee, bake, grill, fry. Go ahead and put it in soups, pastas, sandwiches, salads, or even in curries. Can be used both fresh and frozen.
An Aloo Tikki recipe that is crispy, crusty and so good. In Hindi language, aloo are potatoes and tikki are patties. So these are potato patties made the Indian way – spiced, herby and delicious.