Fresh Curry Leaves 2 oz.
Curry leaves can treat damaged hair, reduce hair fall, prevent premature hair graying and thinning. Make hair tonic by boiling fresh curry leaves and coconut oil. Once the black residue forms, apply on the scalp.
Shana’s Masala Chapattis are created using only the finest ingredients, giving them the true authentic taste, texture of this popular Indian flatbread (also known as Thepla).
They taste great for breakfast and are a perfect accompaniment to all your Indian dishes!
Available in Standard Pack 5 pcs.
The fresh tender green leaves of the fenugreek plant, called Methi have a bitter-sweet flavour and are widely consumed as a regular green vegetable in Indian cooking. Shana Methi is chopped and may be used immediately from frozen, making them a tidy and convenient way of enjoying the vegetable at its best.
Paatra (Colocasia Leave’s Rolls) is very famous gujarati recipe. Paatra is made from Arbi (Colocasia) leaves. Litteral meaning of “Paatra/ Patra in gujarati is Leaves“. That’s why this recipe was named Paatra. The recipe has sweet, tangy and spicy taste. Paatra can be served all alone or it can be served as side dish in gujarati thali (dish).
Medium Hot Hand Made 100% Veg Ready To Cook. Punjabi Samosa is delightful North Indian Patty stuffed with mashed potatoes and green peas. The addition of green and khatti meethi chutney will increse its taste.
The wide use of Dudhi in numerous dishes may be partly attributed to its nutritional value as well as its versatility. Shana Dudhi may be used immediately from frozen, making them a tidy and convenient way of enjoying the vegetable at its best.
Sumeru veg momos which are true authentic Himalayan momos with delicious fillings of high-quality veggies and seasonings. Sumeru veg momos are prepared with a lot of hygienic care for your kids and family to enjoy. You can steam it, fry it or just have it with your favourite soup. The choice is yours. Our momos come in a microwavable tray and with a free spicy dip!.
Ashoka Spiced Falafel is an authentic, all-natural, vegan-friendly snack. Rich in plant-based proteins, low in carbs, and seasoned with flavors from India, these falafels are an easy way to add texture and flavor to any dish.
Tandoor baking can be traced back over 2000 years to when the Egyptians were building the pyramids. The teardrop shape develops when the bread stretches as it hands inside the walls of the tandoor, with a distinctive uneven charcoaled appearance and a unique aroma.
Unlike many alternatives available, Shana Naan is tandoor flame baked using a traditional recipe with only the finest ingredients. Absolutely no preservatives, flavourings or eggs go into making Shana Naans.
Available in Standard Pack 4 pcs and Multipack 15 pcs.
Parathas are homemade Indian flatbreads typically cooked daily to be enjoyed for breakfast, lunch or dinner. Parathas are made by layering and rolling dough that is then cooked on a hot griddle until it turns golden brown on both sides. They fill your kitchen with the wonderful aroma of freshly made breads with the ghee melting over.
Shana’s Homestyle Parathas can be cooked from frozen in a matter of minutes, allowing you to enjoy these delicious traditional stuffed parathas without all the hassle. Shana’s Homestyle Aloo Paratha encloses authentically spiced potatoes within a crisp and flaky paratha. Great as a snack or accompaniment to any meal.
Karela is a slender, climbing vine with long stalked leaves producing separate yellow male and female flowers. Shana Karela may be used immediately from frozen, making them a tidy and convenient way of enjoying the vegetable at its best.
Okra comes from a large vegetable plant; it has a mild flavour as well as a unique texture. Shana Okra, either whole or cut, may be used immediately from frozen, making them a tidy and convenient way of enjoying the vegetable at its best.