Pure Mustard Oil, Mustard Oil is used extensively by Asians worldwide to give a distinct flavour to pickles and curries, especially in Bengali cuisine.
Ghee is clarified butter. You can make it at home or pick up a jar. The solids are removed from the butter, eliminating LDLs, or "bad" cholesterol. Clarified butter can be used to cook at higher temperatures than non-clarified butter. Also, practitioners of Ayurvedic medicine believe ghee has healing powers.
Africa's Finest Palm Oil is customers favourite, as its 100% pure and natural. Palm oil is commonly used in African cuisine for cooking soups, fries and traditional African cakes.
Premium Sunflower Oil is perfect for cooking, frying and dressing salads. Away from air, light and at room temperature. Do not for hot oil back into the bottle. Allow to cool first.
Ghee is clarified butter without salt
The secret ingredient that gives Indian cooking
Used to promote a healthy appetite and to nourish the body
Widely used in Indian cuisine
The finest quality pure butter ghee, suitable for cooking, baking, and frying.
Butter Ghee is a key ingredient in Indian Food, you cannot substitute the flavor & aroma of Butter Ghee, which is clarified butter.
Natco ghee is clarified butter and is 100% pure butter. Ghee is used throughout India, Pakistan and South Asia and has a distinct flavour. It is better than regular butter for cooking at high temperatures as it won't burn.
Patanjali Cow ghee is full of nutritive properties and an ideal diet. Cow ghee increases memory, intellect, the power of digestion, Ojas, Kapha and fat.Regular consumption of ghee or inclusion of ghee as part of the diet, is recommended for those seeking weight gain.