ORGANIC, GRASS FED COW GHEE ( Clarified butter)
Healthy & Indian Homemade Taste
Soil Association Organic Certified
Made From 100% Certified Organic Cow’s Milk From Netherlands
No artificial colours &preservatives and NON-GMO
Suitable For Vegetarians
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Cloves have eugenol and beta caryophyllene analgesic property
Antibacterial and anti-inflammatory properties
Effectively used in drugs and dental fillings
Keeping the blood sugar levels under control
Act as an aphrodisiac which enhances the sexual behaviour in men
Sesame oil is an edible vegetable oil derived from sesame seeds. Besides being used as a cooking oil, it is used as a flavour enhancer in many cuisines, having a distinctive nutty aroma and taste. The oil is one of the earliest known crop based oils. Worldwide mass production is limited due to the inefficient manual harvesting process required to extract the oil.
Dairy Valley Ghee is pure butter ghee and has no addition of any other animal or vegetable fats (or oils) whatsoever.
Ghee, also known as clarified butter, has been part of Indian cooking for centuries. Traditionally made at home, ghee gives an excellent aroma and mixes very well with a variety of spices
Niru Sesame seed oil has long been considered one of the greatest oils. Not only for its flavor, but also for its antibacterial properties and ability to help reduce risks of cancers. An excellent alternative to vegetable oil.
Natco Castor Oil is a vegetable oil made from castor beans. Castor Oil is commonly used to moisturise hair and skin. No added preservatives. Store in a cool, dry place away from direct sunlight.
Africa's Finest Palm Oil is customers favourite, as its 100% pure and natural. Palm oil is commonly used in African cuisine for cooking soups, fries and traditional African cakes.
Patanjali Cow Ghee is full of nutritive properties and an ideal diet. Cow ghee increases memory, intellect, the power of digestion, Ojas, Kapha and fat.
Dairy Valley Ghee is pure butter ghee and has no addition of any other animal or vegetable fats (or oils) whatsoever.
Ghee, also known as clarified butter, has been part of Indian cooking for centuries. Traditionally made at home, ghee gives an excellent aroma and mixes very well with a variety of spices. Ghee has a high burning point which makes it a good choice for sauteing and frying. It can be stored without refrigeration for a long time. Dairy Valley Ghee brings to you all the benefits and flavour of this versatile cooking medium.
Ingredients: Butter
Made only from the milk of dairy cows. No Artificial Ingredients or Dairy Preservatives
Pure Mustard Oil, Mustard Oil is used extensively by Asians worldwide to give a distinct flavour to pickles and curries, especially in Bengali cuisine.