Never mix new and old flour together. Superfine gram flour. Store in a cool dry place with good air circulation.

Every culture has its comfort food. For most Indians, that includes some form of dal, or lentil stew. It’s creamy, light, and mild enough that it’s just as good for breakfast as it is for dinner. One of the most popular and delicious examples of dal in Indian food is dal makhani.

Commonly known as ‘Kala chana’ (Hindi) in India, chickpeas are a part of the vegetarian diet in India. These are basically legumes belonging to the Fabaceae family. The plants are short in height and are mostly found in tropical and subtropical regions. The seeds are excellent sources of protein. There are generally two varieties of chickpeas, ‘desi’ and ‘kabuli’. The ‘desi’ variety comprises of darker smaller seeds having a rough outer covering whereas the ‘kabuli’ variety are comparatively larger light colored beans with a smoother coat.

Coriander Mint Sauce - fresh tasting, aromatic and a traditional favorite accompaniment with any Indian meal. Mix with yogurt for the perfect raita

A popular Gujarati snack fenugreek flavoured thin crispy wafers made up of whole wheat flour.

Every grain of Akash Basmati is perfectly aged in the Himalayan sunshine. We select only the finest grains from the heart of the Punjab valleys and insist that each one is rested to age naturally in the warmth of the Himalayan sunshine, creating superior quality basmati, that is always fluffy, fragrant and tasty. Bring the Himalayan sunshine into your cooking...... Reach for Akash.. the Sky!