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Red rice is an aromatic whole grain rice with elongated, red grains that obtain their natural pigment from the plant. The rice grain is ground to obtain red rice flour which is red and very fragrant. IDEAL FOR: It should be added to wheat flour at 20% and is ideal for preparing string hoppers, bread, cakes and fresh pasta. Shankar brand is the preferred choice by those who love the exotic cuisine.
East End Semolina fine 1.5kg long shelf life date Semolina Fine is a coat yellow ground from hard durum wheat and is used to make traditional pasta. It can also be used for making pizza, bread and cookie dough and gnocchi. The term also refers to a British milk pudding, where semolina is slowly cooked in milk and fed with sugar. Serve your homemade products such as honey, jams or fresh or dried fruits.
Jalpur Millers sorghum / juwar flour
Juwar flour produces wholesome bread and other baking dishes
It is also widely used to coat vegetables and meats for a crispy outter shell
A very healthy flour can make many recipes.
Our Medium Flour (Atta) delivers the best of both worlds – taste and nutrition. We have blended our wholemeal flour with our soft white flour to achieve the perfect blend that makes light and fluffy chapattis packed full of taste and nutrients. Elephant Atta Medium is the nation’s favourite atta and has been awarded 2 gold stars at the ‘Great Taste Awards 2017.
Natco Multi grain flour is great for people who require many types of vitamins. This flour is used for making recipes. The multi grain flour consists of: wheat, soyabean, oats, chickpeas, maize, red millet, flax seeds, pearl millet, juvar / sorghum and psyllium husk.
Coarse Semolina is sifted from the finest quality freshly milled Durum Wheat and adds a delicious crunchy texture to many cakes and biscuits when baking.
It also makes a wholesome alternative to breadcrumbs.
Fudco Orma Lapsi Coarse Wheat. Orma Lapsi Coarse is a raw Bulgur and is also known as Dalia in North India. Lapsi, is popular in North India and it is consumed as a sweet dish. Popular sweet dish is known as Lapsi.
Falooda Sev White 100g
Falooda Sev is key ingredient for making Falooda
`It is also used to make other Indian, Pakistani, Bangladeshi Sweet Dishes
It is also used to make dishes like kheer, sweet sevaya etc
Suitable for Vegetarians,Halal
Fudco Orma Lapsi Coarse Wheat. Orma Lapsi Coarse is a raw Bulgur and is also known as Dalia in North India. Lapsi, is popular in North India and it is consumed as a sweet dish. Popular sweet dish is known as Lapsi.
Fudco Orma Lapsi or Dalia is nothing but broken wheat by grinding whole wheat grains or kernels. Taste slightly nutty and chewy. May it be spicy khichdi with veggies or sweet recipe lapsi taste delicious. Fudco Orma Lapsi is full of benefits. Good for all age groups. Rich in fiber, mineral and helps in weight loss. It can be used as a low-fat diet and can be good for breakfast, lunch, or dinner. There are various recipes like upma, kheer, sweets, salad, or spicy veggie.
Bread crumbs is small particles of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods and making a crisp and crunchy covering for fried foods. Its goes seamlessly with veg and non-veg cooking.