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Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. Semolina flour is pale-yellow in colour, high in gluten and used traditionally to make pasta, pizza, bread and biscuit doughs etc. It is also very commonly used it to make the Indian Savoury breakfast staple called Sooji and also the North Indian speciality, sweetened halwa or Sheera.
Rava is used primarily for making upma, pancakes, baby cereals, Rava dosa and sweet dishes like Kesari/Ksheera. Double horse Rava/Sooji is renowned across the country for the preparation of Halwas, upma, other breakfast and sweet dishes.
Iwisa No 1 Super Maize Meal 5kg is naturally high in energy and is naturally low fat. Used to make sadsa or pap – a thick, porridge that is eaten with chakalaka, meat or just as a porridge.
Excellent ground grade of semolina flour. Used to thicken soups and stews. Used in the preparation of sweets and puddings. Sifted from the finest quality, freshly milled Durum wheat. Ground to a superfine texture.
Maida is a wheat flour from the Indian subcontinent. Finely milled without any bran, refined, and bleached, Elite Maida closely resembles cake flour. Make delicious bread of your choice from Elite Maida.
Heera Desiccated coconut is shredded or flaked coconut meat. The flakes are then dried to remove moisture. With no additives or preservatives, desiccated coconut is the perfect choice for cooking and baking. Use this in your favourite cake or biscuit recipe.
This coconut flour is derived from milled desiccated coconuts. It is perfect for use in baking cakes, muffins and bread. It has become more prevalent over time due to its many health benefits and is an alternative to regular flours.
Weikfield Cornflour is extracted from the Maize seeds and is used to prepare a range of delicious dishes like Rotis, Breads, Puddings, Cookies, Custard, Cakes and in the gravies for the flavour and taste.
Plain Flour 1.5kg Pack of 2 Naturally Low in Sugar. Naturally Low in Saturated Fat. Green Dragon Plain Flour is made from the finest wheat to enusre that the Green Dragon reputation is maintained.
Desiccated coconut is shredded or flaked coconut meat. The flakes are then dried to remove moisture. With no additives or preservatives, desiccated coconut is the perfect choice for cooking and baking. Use this in your favourite cake or biscuit recipe.
Cassava flour is obtained from the tuberous root of the cassava plant, called Manihot esculenta. It is widely grown all across Africa, and remains a major component of the typical African food stuff. Cassava flour comes from ground, dehydrated cassava root and is in many Paleo recipes. The cassava root goes by different names depending on the area of the world in which it is being grown including yuca, manioc, and tapioca.