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Gram flour is flour made from chana dal, known as chickpeas. It is also known as chickpea flour, besan. Used in many countries. Gram flour contains a high proportion of carbohydrates but no gluten. Despite this in comparison to the other flours, it has a relatively high proportion of protein.
Top-quality besan flour
Commonly known as gram flour, organic Chana Besan consists of dried up chickpeas that have been ground into a gluten-free flour.
Heera Crushed wheat is a whole grain product used in baking made from grinding or chopping wheat berries into varying particle sizes. Even fine ground crushed wheat is substantially larger than flour particles, and has the germ and hull of the wheat kernel, unlike white flour. The distinctively nutty food is versatile, low in calories and loaded with nutrients. It is a primary source of protein and also contains appreciable amounts of Minerals and Vitamins – especially the B Vitamins. Crushed wheat is best used in whole wheat bread recipes. It can be used as a cereal, or in casseroles, salads and stuffing, as well as savoury preparations like upma or namkeen dalia.
KTC gram flour is finely milled from Channa Dall, a variety of chick peas, and is essential in Indian cuisine when cooking bhajees, pakoras and many traditional sweets.
Pack Size: 2kg
Medium Corn Meal is freshly milled from the grain of golden yellow maize.
Cornmeal is high in protein and low in fat. Corn Meal is widely used in Mexican and Creole cuisine and is also perfect for Italian Polenta, Punjabi Corn Rotis and Mexican Tortillas. It can be used as an alternative to bread crumbs.
Ground rice is freshly milled from specially selected rice grains. It can be used as a substitute for wheat. Perfect for both sweet and savoury dishes. For coating poultry when roasting for delicious crispy skin. 100 Percent natural and free from preservatives and additives.
AASHIRVAAD Atta with Multigrains is made with the choicest of grains from the fields across the country to give you the wholesome goodness of multiple grains in tasty roti.
Product description :
The pillsbury multigrain atta lets you enjoy the appetizing soft and yummy chapattis made by the atta. It is processed from wheat and multigrain like soy, oats, maize, barley, ragi and chana dal.
A finer ground version of the above, it can be used to make a lovely coating or to make the skin of roast chicken deliciously crispy.
Available in 500g bags.
Fudco Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains such as rice and maize.
Canada Gold Atta is perfect medium chapati flour. Canadian atta is perfect for making fluffy, soft Rotis, chappati and parathas which go well with most of the Indian curries.