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Gram flour, besan, or chickpea flour, is a pulse flour made from a variety of ground chickpeas known as Bengal gram. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, and Sri Lankan cuisines. Gram flour can be made from either raw or roasted chickpeas. The roasted variety is more flavorful, while the raw variety has a slightly bitter taste.
Extracted from maize, Corn flour is a gluten-free thickening agent. Fine and pure, Weikfield Corn flour dissolves effortlessly to make a smooth, best for soups, lump-free paste, sauces, gravies, puddings and all sorts of Chinese dishes.
Heera Crushed Wheat Coarse is a nutritious staple in the Middle East, bulgur wheat consists of wheat kernels that have been steamed, dried and crushed. Crushed wheat is a whole grain product used in baking made from grinding or chopping wheat berries into varying particle sizes.
Self Raising flour is a well kept secret of the English! no need to worry about adding the right amount of raising agent, this flour contains the perfect amount. No English kitchen is complete with out this in the baking cupboard.
This is a Vegetarian product.
Extra protein helps build strength
Vitamins help build immunity
The extra fibre makes your food easier to digest
Low content of saturated fat keeps your heart smiling
Shankar Unroasted rava, also known as unroasted semolina or raw semolina, is a type of coarsely ground flour made from durum wheat. Unlike roasted rava, unroasted rava has a lighter color and does not undergo the dry-roasting process. Unroasted rava is commonly used in various culinary preparations, especially in Indian cuisine. It serves as a versatile ingredient for dishes such as upma, sheera, halwa, and many more.
Whipping up Indian Cuisine at home for the family becomes a breeze with Shankar Steamed Wheat Flour. Make sure to add this to any list of Indian Groceries.
Our Coconut Flour is pure ground Coconut flesh. Used in South Indian and Sri Lankan dishes and sweets. Widely used to add coconut flavour and thickness without the shreds evident in desiccated coconut. Pure coconut - as simple and delicious as that.
Available in 6x1kg bags.
Coarse chickpea flour. Ladu is a delicious sweet dish usually prepared on occasions. If you like to make Indian sweets then you should try this. This flour is used to thicken sweets dishes, farsan and can also be added to home made veggies burger patties. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)-All products will be shipped from the UK
Dark Brown or Indian Black Chickpea: Whole chana is great when used in a curry, sprouted for salads and roasted for snack. Whole chana flour is made from this black chana and is different from besan. It is just like other whole grain flour that contain cereal germ, endosperm and bran.
Atta or Wheat Flour is an indispensible main ingedient in every Asian cooking. You cannot make roti, chapatti or naan without it. Wholemeal / wholewheat flour is a full-flavored flour with most of its natural ingredients retained.
Finger Millet. The Indian names include Chollu, Ragi, Taida, Kelviragu, Kepie, Ragi, Raagi, Nachni, Kooragu, Mandia, Kurakkan. Madua, Bhav, Moothari, Kezhvaragu, Ragulu.
It is used in Ragi wheat Dosa, Ragi roti.