Greenfields Dried Whole Black Lime 55g. Greenfields Dried Whole Black Lime is a natural sun-dried and are gathered from the best and exclusive areas of Iran. They have been washed and dried under the hot and dry weather conditions until they reached to a soft texture. Perfect for any dishes and especially middle eastern cuisine.

Natco Round Whole Red Chilli is sun-dried from the finest hand picked fresh chillies available. Whole Chilli is an inegral part of a variety of dishes like Sambhar, Rasam, Kadhi Pakora, Biriyani, Madras Curry etc. It's good for adding an authentic bite to any meal. To rehydrate, lightly roast the chilli, place the pods in a bowl and just cover with slightly cooled boild water and press down for a few minutes. Rehydrated chillies can be chopped or cut into strips and added to soups, stews, salads, salsas etc.

Shankar Whole Dry Chilli with Stem 200g £2.79

Shankar Curd Chilli 200g PMP £2.79

Niru SrilankanCinnamon, one of the few spices that can be consumed directly. A great additive to many dishes such as biryani. Niru Srilankan cinnamon is colloquially referred to as ‘true cinnamon’.

A useful store cupboard item to have at hand. Our garlic flakes retain the full flavour of fresh garlic.

Our products are manufactured in a site that handles gluten, soya, milk, nuts, peanuts, sesame, mustard, celery and sulphites.

Top-Op Kokum Black - Whipping up Indian Cuisine at home for the family becomes a breeze. Make sure to add this to any list of Indian Groceries. Shop now!!

Natco Nutmeg Whole 100g

Heera Mustard Seeds adds a unique dimension to the taste of the dish whilst imparting a wonderfully rich colour.

Top-Op White Pepper Whole 100g

Fudco Whole Haldi Turmeric – 50g It uses in various Hindu Poojas and it also uses to make an Indian sweets and foods at home.

Heera Whole Long Chilli (Extra Hot) 50g

Gives Appealing Red Colour And Spice To The Food. It can be added to curries, vegetable dishes, tomato sauce, soups, stews, and any other type of dish you want to give a chili taste.

Tropical Sun Birds Eye Chillies 40g

Whole Dried Red Chillies are medium hot, added to hot oil and fried they turn dark in colour and give a lovely flavour to the dish. You will get a hotter flavour if you chop the chillies, releasing the seeds. Popular in hot tarka dishes and thai curry dishes.

Chilli, also known as chili peppers, are spicy spices derived from various varieties of peppers. Dried chili spice is commonly used to add spiciness and flavor to dishes. Natco dried chili seasoning can be used in various dishes, such as stews, sauces, curries, soups, marinades, as well as as an addition to Mexican, Asian and other cuisines where spiciness is desired. Natco is a well-known brand offering a variety of food products, including spices and kitchen ingredients. Remember that dried chili seasoning can be very spicy, so I recommend using it according to your own taste preferences and tolerance for spicy foods.

Heera Black Mustard Seeds offer the perfect blend of quality, quantity, and convenience. Whether you’re shopping for the perfect ingredient for an authentic Indian dish or are looking for an easy way to add flavor to your favorite meals, Heera Black Mustard Seeds are the perfect addition. Our premium, 100g and 1kg packs deliver high-quality, nutritious mustard seeds that are freshly sourced from the Heera farm. This ensures that you get the best flavor profiles every time. With Heera Black Mustard Seeds, you can make your next curry or stewing dish truly stand out. So if you’re wanting to impress with exceptional flavor, there’s no better choice!

Brown mustard seeds come from the Brassica juncea plant. Brown mustard originated in the Himalayans and has virtually replaced black mustard in American and British kitchens. Brown mustard seeds are less spicy than black and spicier than white mustard seeds.

Heera Kalonji seeds, also known as Nigella seeds or black cumin, are tiny black seeds derived from the Nigella Sativa plant. Packed with potent health benefits, these seeds have been used for centuries in traditional medicine and culinary practices.

Garam Masala has been an evergreen taste enhancer for several years in India. It is a combine of 13 spices, with chilli powder as the support zest. The masala known for adding the savor to dishes also gives thick red colour to the ever unusual Indian dishes.