Top op Papaya Paste 330g

Chinese five spice powder comprises: star anise, cinnamon, fennel, cloves and ginger.

Pistachio, a member of the cashew family originating from central Asia and the Middle East. The kernels are often eaten whole, either fresh or roasted, used in ice creams, deserts, salads. Filled with energy, carbohydrates, fat, proteins, vitamins and minerals.

Salt, the only rock we eat, is more than just a seasoning—it’s an essential flavor in our food. It can intensify aromas, balance other flavors, make meat taste juicier, and preserve food for months or even years. Yet a heavy hand with salt can easily ruin a dish. Here’s how to cook wisely with the world’s most vital mineral.

Top-Op Till (Sesame) Seeds Black 100g

Rajgira popularly also known as amaranth flour, rajgira comes from the amaranth plant gluten-free and delicious.

Top Op Vadi Chora 300g

Top Op Apple Murabba 500g

Rambutan is a tropical fruit tree of the same botanical family as litchi (or lychee) and is native to Southeast Asia, Indonesia, Sri Lanka and Malaysia. Once peeled, the rambutan fruit with its off-white flesh, oblong golf ball size and central inedible brown pip, is to the untrained eye, quite indistinguishable from the lychi! The somewhat translucent flesh of the rambutan is deliciously sweet, juicy and simply bursting with Vitamin C. These tropical fruits are most commonly eaten fresh, after having been peeled out of their brightly colored hairy jackets and de-stoned.

Variety is a spice of life Sarso Da Saag, a favourite delicacy from the serene, lash green pastures of Punjab. Mustard leaves and spinach is simmered on a slow fire for hours with a minimum of spices so that the fresh taste can be retained. This lovely dish has subtle flavour and a beautiful colour, produces substance to your routine meal when served with Makki-Di-Roti (Maize India Bread). Best when accomnpanied with onion wedges , Puniabi Pickle and Manao Chutney.

Top Op Punjabi Desi Gur Jar 1Kg

Supreme quality 100% pure Asafoetida / Hing Powder.Contains no additives, fillers or flavouring. Store in a cool, dry place, away from moisture.Extremely pungent and flavourful Hing. Highly recommended for everyday use.Asafoetida is a superfood you need in your kitchen. Asafoetida has been prized in vegetarian cooking for millennia because of its umami-boosting properties.

Cinnamon is a highly delicious spice. It has been prized for its medicinal properties for thousands of years. Modern science has now confirmed what people have known for ages.

Hand sliced cubes of 100% Raw Jaggery sourced from the finest Sugarcanes

Top-Op Patasa Jar 400g

Top Op Loban or Gum Benzoin is a fragrant balsamic resin obtained from the bark of several species of trees in the genus Styrax.

Mildly spicy chickpeas with green chilies and aromatic spices cooked in onion and tomato gravy.

Sun Dried Nuggets Made From Lentils (Moong Dal)

Farari atta is flour that is made from two types of seeds and grains. It is a mixture of both amaranth grains flour and morio / jungle seeds flour. This combination of flours creates the perfect farari atta.

Add a pinchful of Top-Op Asafoetida to your curried Vegetables, Dals and Lentils for richer aroma and flavour.