Red Kidney Beans also known as Rajma comes in a tinned and ready-to-eat. Simply heat and serve. Suitable for Vegetarians.

Rose Coco Beans are a good source of protein and are high in dietary fibre. Never eat raw or uncooked beans or pulses. Unless advised otherwise, always soak beans and pulses overnight or for a minimum of 8 hours, drain away the water, rinse and boil in fresh water for a minimum of 15 minutes.

Stuffed curried Patra leaves are a Gujurati speciality dish. The Patra leaves are stuffed with a spicy mixture of gram flour, tamarind and spices to make a rich and delicious vegetarian starter or snack - but you need to know how to serve this!

Kala Chana also known as black gram, bengal gram or black chickpeas. Perfect for making curries, stews or adding to salads.

KTC peeled plum tomatoes are ready to use. KTC provides the finest foods to help you create authentic Asian cuisine, wherever you are in the world.Suitable for vegetarians.Grown in Italy.

Chilli Beans in Spicy Sauce.

Wonderfarm Coconut Water Can - 330ml

Sarson ka saag is one of the famous dishes known in India mostly in the Punjab region where this is eaten regularly. It is like a type of spinach but more bitter and darker green. This is a single pack of 800g tin.

Dal makhani ("Buttery Lentil") is a popular dish originating from the Punjab region of India & Pakistan. The primary ingredients in dal makhani are whole black lentil (urad) with red kidney beans (rajma), butter & cream. It is rich in protein & vitamins. Order Now from JustHaat UK and Enjoy this delicious Dal with Paratha or Rice.

Order Ready To Eat Chatpate Chole Online from JustHaat The Asian SuperMarket in the UK. Chatpate Chole is a delicious dish that comes from Punjab region of Northern India. This dish goes well with puri, roti, naan, or rice. Order Now & Enjoy in your Lunch or Dinner.

A blend of mixed vegetables mashed in a rich, spicy sauce, Heera Mumbai Pav Bhaji provides an authentic taste.

Every culture has its comfort food. For most Indians, that includes some form of dal, or lentil stew. It’s creamy, light, and mild enough that it’s just as good for breakfast as it is for dinner. One of the most popular and delicious examples of dal in Indian food is dal makhani.

Delicious In Taste Sweet Taste Nutritious Easy To Digest

Good base for Mediterranean dishes, Suitable for vegetarians.

KTC Plum Tomatoes, a versatile and delicious ingredient that adds a burst of flavor to a wide range of culinary creations. This 2.55kg can of plum tomatoes is packed with juicy, ripe tomatoes that have been carefully selected and preserved to retain their natural taste and freshness.

Natco Chick Peas in salted water Perfect for salads and stews Also can be used for curries

Convenient cooking for authentic Indian cuisine Made from pressed, fresh coconut kernel A milky white color and distinctively sweet Can be added to hot curries to reduce their heat No added sugar or preservatives

Rambutan is a tropical fruit tree of the same botanical family as litchi (or lychee) and is native to Southeast Asia, Indonesia, Sri Lanka and Malaysia. Once peeled, the rambutan fruit with its off-white flesh, oblong golf ball size and central inedible brown pip, is to the untrained eye, quite indistinguishable from the lychi! The somewhat translucent flesh of the rambutan is deliciously sweet, juicy and simply bursting with Vitamin C. These tropical fruits are most commonly eaten fresh, after having been peeled out of their brightly colored hairy jackets and de-stoned.

Top Op Banana Blossom in Brine is eaten raw or cooked and also added in salad and soups.

Top Op Fruit Cocktail in Syrup is ready to eat mixed fruits in varying proportions in syrup. A fruit cocktail has been carefully selected for your enjoyment. Perfect for cocktails and recipes.