Salt, the only rock we eat, is more than just a seasoning—it’s an essential flavor in our food. It can intensify aromas, balance other flavors, make meat taste juicier, and preserve food for months or even years. Yet a heavy hand with salt can easily ruin a dish. Here’s how to cook wisely with the world’s most vital mineral.

Jaggery is often called Cane Sugar. It is a dark, coarse, unrefined sugar made from the sap of a variety of palm tree or from the sugar cane juice. It has a sweet, rich and fudgey caramel flavour and complements anything you would use normal sugar for. Natco Jaggery Goor comes isn a solid cakelike block and is used for the making of Indian sweets, or when crushed can be sprinkled on cakes and used in tea or coffee just like ordinary sugar. The availability of jaggery depends on the success of the palm crop season and is therefore often difficult to obtain. However, it keeps for ages and a little goes a long way. Try it as a flavourful alternative to ordinary sugar in your coffee - it adds a real taste of distiction.

Made from natural juices from the finest sugar canes , Fruity and sweet-spiced sugar with large glistening , Glassy amber crystals delivering a distinctive textural crunch .

Our sugar is made from the natural juice of sugar cane ripened by the sun transported by ship and pack into recyclable bags,

This is a Vegetarian product. 100% Natural, no added sugar Natural, organically processed and sulfur less Dry, flowing, easy to use, 12 months of shelf-life Patented, hygienic process of production with complete automation Directions for usage: directly use in tea/coffee/milk/on chapati / instead of sugar

Also available in 1Kg bottle. Desi Gur. Very good in Taste.

Hand sliced cubes of 100% Raw Jaggery sourced from the finest Sugarcanes