Ground Ginger is used extensively in Indian and Oriental cuisines. A convenient alternative to fresh ginger and an essential ingredient for preparing pastes and marinades.
Fresh ginger is essential to Asian and oriental cookery. It is used in pickles, chutneys and curry pastes and the ground dried root is a constituent of many curry powders. Tender young ginger can be sliced and eaten as a salad. Sometimes the roots will produce green sprouts which can be finely chopped and added to a green salad. In the West, dried ginger is mainly used in cakes and biscuits, especially ginger snaps and gingerbread. Ginger is also used in puddings, jams, preserves and in some drinks like ginger beer, ginger wine and tea. Pickled ginger is a delicious accompaniment to satays and a colourful garnish to many Chinese dishes. Preserved ginger is eaten as a confection, chopped up for cakes and puddings, and is sometimes used as an ice cream ingredient.
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Fudco Cinnamon Quills are freshly packed to maintain freshness. Depending on the intensity of flavour required in a dish, cinnamon is used whole, crushed or ground to a powder.
Natco Methi Seeds, or Fenugreek Seeds, can be sauted in hot oil before adding vegetables to your dish. Used in pickles and chutneys and an important ingredient of the Vindaloo. Sprouts easily like cress. Excellent in salads.
Garam masala is a tradition blend of spices from a secret recipe used since the days of the the Raj. Garam Masala literally means mixed or blended hot spices. A little goes a long way in pilafs, biryanis, meat and poultry dishes. Can be used as the base for biryanis, currries and special spice blends. Available in 1 kg pack.
Brown mustard seeds come from the Brassica juncea plant. Brown mustard originated in the Himalayans and has virtually replaced black mustard in American and British kitchens. Brown mustard seeds are less spicy than black and spicier than white mustard seeds.
Fudco Methi Powder (ground fenugreek seeds) Methi Seeds are yellow to golden coloured seeds. Methi seeds are mostly used for flavouring all zesty Indian cuisine commonly used for flavouring Indian vegetable dishes. Methi seeds are often used in making Mixed Pickle, Madras Curry Powder and Ginger Garlic Paste. The seeds are used overall or in powdered structure. Methi seeds powder can likewise be blend in with rice. Methi seeds are wealthy in protein calcium phosphorus and iron. Methi seeds are likewise used as a characteristic home grown medicine for the treatment of diabetes. Long haul Methi seeds are useful to diminish stores of fat in the body and lower cholesterol. Sprout Methi seeds are also helpful in controlling diabetes.
Cinnamon is a highly delicious spice. It has been prized for its medicinal properties for thousands of years. Modern science has now confirmed what people have known for ages.
Rajah Spices & Seasoning Chicken seasoning for all chicken recipes. Rajah is one of the well known brands that provide high quality spices and seasoning. Buy now from JustHaat Online SuperStore for all Grocery Items.