One of the world's oldest and most useful spices. Use to make authentic garam masala and in various dals and pilau rice. Has a vast range of uses in all types of cooking.
Make homemade pickles with this great blend of pickling spices, perfect for any type of pickle. With this pickle masala you can make any pickle instantly, no need to add other spices. Heat oil and add pickle masala when hot, then add your pickling ingredient like mango, lime, carrot etc and mix in well.
Garam masala is a tradition blend of spices from a secret recipe used since the days of the the Raj. Garam Masala literally means mixed or blended hot spices. A little goes a long way in pilafs, biryanis, meat and poultry dishes. Can be used as the base for biryanis, currries and special spice blends. Available in 1 kg pack.
Natco Dhania Jeera Powder is a grounded mixed spices also popularly known as jal -jeera. The Natco Dhania Jeera Powder consisit of cumin ginger, black pepper, black salt, mint, chilli or hot pepper and some fruit powder. (Fruit powder usually consist of either mango or some kind of citrus zest)
Kadhi is a traditional delicacy forming a vital part of Indian cuisine. It is yogurt-based soup dish, usually served as an accompaniment. Badshah Kadhi Masala makes this sumptuous gravy even more delightful, aromatic, and easy to cook.
Ground Cumin s stronger than whole seeds and its flavour is strengthened by toasting. It can be used in meat, rice and vegetable dishes.
Available in 400g bag.
Whole Dried Red Chillies are medium hot, added to hot oil and fried they turn dark in colour and give a lovely flavour to the dish. You will get a hotter flavour if you chop the chillies, releasing the seeds. Popular in hot tarka dishes and thai curry dishes.