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Spices & Herbs
Natco Cumin Seeds 1Kg
5013531211123
An essential ingredient in curry and masala mixtures. Strongly aromatic, spicy and slightly bitter in taste.
Cumin is a member of the parsley family. It comes mostly from Iran and India, though it is native to the shores of the Mediterranean Sea and Egypt. It is actually grown in many places, since it is rather easy to grow and adapts well to a variety of climates. Cumin has a distinctive, slightly bitter yet warm flavour. Replace every 6 months or so.
Net Weight: 1Kg
£14.99
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Natco Turmeric Powder 1Kg
5013531420105
A tropical herb of the ginger family. A colourful, mildly aromatic and versatile spice used in most Indian dishes. Use sparingly.
Turmeric keeps for only a few months so replace regularly.
Available in 1Kg bag.
£5.99
£3.99
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MDH Stuffed Parantha Masala (Spices) 100g
8902167000676
Spice blend for Stuffed Indian Bread.
£1.39
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Fudco Dhana Jeera Powder 1Kg
5025042002374
Since inception, we have been offering a substantial and incomparable range of;Dhana Jeera Powder;to our customers. The range which we offer is processed in sound processing units while taking care of temperature so as to maintain natural aroma and taste of the same. Our range is free from any kind of preservative and possesses longer shelf-life.
£7.49
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MDH Kitchen King Masala 100g
8902167000102
MDH Kitchen King Mixed Spices Powder, 100g.
£1.99
£1.69
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MDH Kasoori Methi ( Dry Fenugreek Leaves) 100g
8902167000188
Indian Jadi Booti provides genuine herbs in their original forms. Everything Natural - The way our mother nature intended our foods should be. No Trans-fats, Non-GMO, No cooking oils, No Chemicals or Preservatives or Colors or Flavors, Nothing Artificial Added.
£3.49
£1.99
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Natco Birdseye Whole Chillies 150g
5013531212267
Very hot, small whole chillies that can be used instead of fresh chillies. Heat them in oil until they increase in size. The frying enhances their flavour. Birdseye chillies may be small but they are very hot so use with care!
£3.99
£3.29
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Natco Coriander Seeds 100g
5013531270670
Coriander seed is possibly the most important ingredient in Indian curries and dried roasted Coriander seeds or dhana dal are eaten as a snack. Coriander seeds are also an essential ingredient in tagines.
Coriander goes well with ham and pork, especially when orange is included. It enhances fish dishes and, with other spices, may form a delicious coating for spiced fish or chicken, rubbed into the scored flesh and grilled. Try frying a few seeds with sausages to add an unusual flavour. Coriander complements chili and is included in many chili recipes, such as harissa, the hot North African red pepper sauce. It may be added to cream or cottage cheese.
£1.99
£0.89
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