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Spices & Herbs
Natco Cumin Seeds Black 100g
5013531211086
Also called Kala Jeera this is a more rare form of cumin. Black Cumin is more subtle than brown cumin, the seeds are sweeter, smaller and have a more delicate taste. The first flavour is small, then it grows to a smokey black flavour like lapsang suchong. The after taste is slightly bitter with nuances of citrus and aniseed.
£2.99
£1.99
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Natco Ground Green Cardamom 50g
5013531000697
Cardamom is called the queen of spices, second only to black pepper, the king of spices.
£5.99
£2.79
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Greenfields Dried Lemon Grass Tea 50g
5027906010754
Lemon Grass Herbal Tea - Chopped dried Lemon Grass which can be used for making herbal tisanes.
£2.49
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Heera Green Cardamom 50g
5031416220725
Green Cardamom has a strong, unique taste, with an intensely aromatic fragrance. It is a common ingredient in Indian cooking., Ground cardamom and cardamom pods are used as flavourings in both food and drink. In South Asia green cardamom is often used in traditional Indian sweets and in tea and rice dishes. It is also used in preparation of garam masala powder.
£2.79
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Natco Fennel Seeds 400g
5013531350143
These have a warm aroma and a sweetish taste like aniseed. Tastes great with seafood, pork, stuffings, sauces, pickles and some curries. In India it is chewed as a natural breath freshener and as an aid to digestion.
£3.99
£2.59
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Natco Ginger Powder 100g
5013531380546
Ground Ginger is used extensively in Indian and Oriental cuisines. A convenient alternative to fresh ginger and an essential ingredient for preparing pastes and marinades.
Fresh ginger is essential to Asian and oriental cookery. It is used in pickles, chutneys and curry pastes and the ground dried root is a constituent of many curry powders. Tender young ginger can be sliced and eaten as a salad. Sometimes the roots will produce green sprouts which can be finely chopped and added to a green salad. In the West, dried ginger is mainly used in cakes and biscuits, especially ginger snaps and gingerbread. Ginger is also used in puddings, jams, preserves and in some drinks like ginger beer, ginger wine and tea. Pickled ginger is a delicious accompaniment to satays and a colourful garnish to many Chinese dishes. Preserved ginger is eaten as a confection, chopped up for cakes and puddings, and is sometimes used as an ice cream ingredient.
£1.99
£1.00
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