The red chilies are dried crushed and flaked to release the whole red chili flavor more efficiently and quickly into dishes.Ideal as a seasoning for pizzas and casseroles. Use to spice up any dish as a sprinkling on top where it adds color and texture as well as heat, or use in dishes as a substitute for whole chilies.
Natco Ajwan (Carom, Ajwain) Seeds are widely used in Indian bread, gram flours snacks, dals, savoury pastries and are particularly delicious with vegetables.
One of the world's oldest and most useful spices. Use to make authentic garam masala and in various dals and pilau rice. Has a vast range of uses in all types of cooking.
One of the best home brands for restaurant quality cooking at home, with a large range of spice, mixes to choose from there's a meal to everybody's taste and desire. 3 Easy steps with pictures and easy to follow instructions For delicious homemade restaurant style cooking for that Indian flavour experience range of 16 different styles of curry mixes*NEW RANGE*.
A seamless blend of multiple spices mixed with musky saffron, shan zafrani garam masala is the finest blend that gives rich aroma and distinctive taste to your meals.
Used in Indian cooking, and also works as a remedy for many different ailments such as the common cold, baldness, skin disorders, kidney and bladder stones
Natco Methi Seeds, or Fenugreek Seeds, can be sauted in hot oil before adding vegetables to your dish. Used in pickles and chutneys and an important ingredient of the Vindaloo. Sprouts easily like cress. Excellent in salads.
About the product :
Winner of 'International Taste and Quality' Award by ITQI in Brussels, Belgium,
Distributed by American Halal Foods- the official distributor of Authentic Shan Products in USA
Made from the skins of dried chilies. It is extremely hot and an essential base for all vindaloo recipes, providing considerable zest and flavor. Please note that chili powder is also known as cayenne pepper. This is to distinguish it from the Mexican 'chili' variety which contains cumin, garlic, and oregano.
These have a warm aroma and a sweetish taste like aniseed. Tastes great with seafood, pork, stuffings, sauces, pickles and some curries. In India it is chewed as a natural breath freshener and as an aid to digestion.
Available in 1Kg bag.
Also called Carom or Lovage seeds, they have a flavor similar to thyme but much stronger. Used in Indian bread, Gram flour snacks and also go well with fish. They are also a common ingredient in balti cooking and in bhajis and pakoras.
Coriander seed is possibly the most important ingredient in Indian curries and dried roasted Coriander seeds or dhana dal are eaten as a snack. Coriander seeds are also an essential ingredient in tagines.
Net Weight: 300g