This is a Vegetarian product. Wholesome and tasty Poha, ready in 3 minutes with just boiling water.

MADE FROM RICE FLOUR. GOOD IN TASTE.

Here's a total brat of a flavour. Known for its spicy yet tangy yet minty yet salty character.

Ratlami sev is a popular fried and crisp snack made with gram flour, clove ,pepper and other spices. Ratlami sev is an speciality from the city of Ratlam (M.P) thus getting its name. The addition of the special spice blend from TangyJars makes this spicy and gives a unique taste. TangyJars Ratlami sev is used as a garnish on poha (the staple food of Indore and its surrounding region), as well as lot many other food items. Sev can easily be consumed with any beverage or as an standalone snack. The product is all vegetarian and ready to eat. Features Ready to eat Made with best quality ingredients. Famous across India and even internationally. Unique taste and flavour.

MADE FROM FARALI FLOUR. GOOD IN TASTE. TASTY AND HEALTHIER.

Poha is an Indian dish prepared in the Indian states of Maharashtra, Odisha, Madhya Pradesh, Telengana, Karnataka, Gujarat, and Rajasthan.