Shan Fish Seasoning Mix for Spicy Fried Fish.
Ingredients: - Salt, Red chilli, paprika, coriander, dehydrated onion, garlic, ginger, fenugreek leaves, cinnamon, black cumin, carom, mace, clove, turmeric, green mango, brown cardamom, cumin, black pepper.
Garam masala is a tradition blend of spices from a secret recipe used since the days of the the Raj. Garam Masala literally means mixed or blended hot spices. A little goes a long way in pilafs, biryanis, meat and poultry dishes. Can be used as the base for biryanis, currries and special spice blends. Available in 1 kg pack.
Fudco Cinnamon Quills are freshly packed to maintain freshness. Depending on the intensity of flavour required in a dish, cinnamon is used whole, crushed or ground to a powder.
One of the best home brands for restaurant quality cooking at home, with a large range of spice, mixes to choose from there's a meal to everybody's taste and desire. 3 Easy steps with pictures and easy to follow instructions For delicious homemade restaurant style cooking for that Indian flavour experience range of 16 different styles of curry mixes*NEW RANGE*.
Natco dried mint leaves spice is a high-quality product that is perfect for many types of dishes and drinks. Natco dried mint leaves are carefully selected from the best mint crops. Natco is known for the quality of its products, so you can expect this spice to be fresh and flavorful. Mint leaves have a characteristic fresh and refreshing aroma that adds a unique flavor to dishes. They also have a slightly spicy-dry taste that fits perfectly with other ingredients of the dishes. Natco dried mint leaves are widely used in the kitchen. It can be added to various dishes such as soups, salads, sauces, curries, meat dishes, fish and vegetables. Mint leaves are also a popular ingredient in beverages such as peppermint tea, lemonade and smoothies. Mint leaves are known for their many health benefits.
Natco garlic powder is ground from selected dried cloves of garlic and is easy to use a useful alternative to using fresh garlic in preparing Indian pastes it adds a pungent flavour and aroma to sauces soups curries pasta and meat dishes mix in with butter and herbs to make your own garlic bread
Use Jal Jeera Masala with Gol-Guppa and Pani Puri. Also use it for enhancing the flavours of Dahi-Bhalla, Chat, Papri and Papads. Add salt or sugar to taste.
Normally sauteed in hot oil before adding vegetables to your dish. Used in pickles and chutneys and an important ingredient of the Vindaloo. Sprouts easily like cress. Excellent in salads.
Available in 2Kg bags.
One of the most commonly used Indian spices.These are normally sauteed in hot oil, and impart a delicious mild nutty flavour to most Indian vegetable dishes.
Available in 100g bag.