An Aloo Tikki recipe that is crispy, crusty and so good. In Hindi language, aloo are potatoes and tikki are patties. So these are potato patties made the Indian way – spiced, herby and delicious.
Paneer is a fresh cheese common in the Indian subcontinent, especially in India. It is an unaged, non-melting farmer cheese made by curdling milk with a vegetable-derived acid, such as lemon juice. Its acid-set form is called chhena
Kesar is a variety of mango like the Alphonso mangoes. They are widely grown in the north of India. The pulp is extracted from the mangoes and got the natural sweetness.
Natco Ajwan (Carom, Ajwain) Seeds are widely used in Indian bread, gram flours snacks, dals, savoury pastries and are particularly delicious with vegetables.