A seamless blend of multiple spices mixed with musky saffron, shan zafrani garam masala is the finest blend that gives rich aroma and distinctive taste to your meals.
Coriander, also known as cilantro. Adds a spicy fragrance and exotic freshness to oriental foods, especially in Thai and Indian cuisine such as stir-fries, salads and various curries and stews.
Used in Indian cooking, and also works as a remedy for many different ailments such as the common cold, baldness, skin disorders, kidney and bladder stones
Kadhi is a traditional delicacy forming a vital part of Indian cuisine. It is yogurt-based soup dish, usually served as an accompaniment. Badshah Kadhi Masala makes this sumptuous gravy even more delightful, aromatic, and easy to cook.
Has light minty flavor to adds freshness to dishes
Due to its aroma is used in curries,bakings,tea
100% organic and fresh
We Only pack when you order so that the freshness of the product remains
Packed in resalable packet to keep it fresh
Turmeric powder is a bright yellow spice powder made from dried turmeric rhizomes. While its slightly peppery and warm flavor; vibrant color; and preservative properties make it a great culinary ingredient, the presence of 'curcumin' makes it suitable for cosmetic and medicinal purposes too.
Natco Curry Leaves have a mild, spicy aroma and flavour. They are widley used in Indian cusine, particularly in curry powder, green chutneys and marinade pastes. Use generously doubling the quantity in recipes requiring fresh curry leaves. -
Rasam is a very popular South Asian soup. Contains a lot of spices that will leave your taste buds in awe with all the extravagant flavors. Simply add water and enjoy it as a soup or pour it over your plate of rice and divulge into your taste buds.
Star anise is similar to aniseed, but with a sweeter flavour that works very well in spicy dishes. It has a spicy flavour and a little burning. Excellent spice to dishes of poultry, fish and soups. Perfectly diversifies flavour sauces and meat. It is used in Indian and Chinese cooking, as well as mulled wine.
Cinnamon is a highly delicious spice. It has been prized for its medicinal properties for thousands of years. Modern science has now confirmed what people have known for ages.
Best lightly roasted before use, imparting a nutty aroma and crunchy texture to dishes. In India the seeds are usually ground, to thicken and flavour sauces. Tastes good in sweet pastries, breads and is ideal for garnishing vegetables.
Available in 100g bags.
Made of dried pomegranate seeds, this spice has a mildly fruity, sweet and sour flavor. Used in sour chutneys, Anardana is also used in pastries and breads. Try grinding them and sprinkling over salads or vegetable dishes. Pomegranates are a beautiful fruit, with shiny red jewels called arils inside, containing sweet, juicy nectar that surrounds a white seed in the middle. While opening a pomegranate and freeing the jewels from the fruit is hard work, you might be making it even more difficult by spitting out the seeds.