Widely used as an alternative to sugar and other sweetener, Jaggery Powder is a healthy option for those who wants to keep a tab over their health but still cannot avoid sweets. Prepared by natural means, our Jaggery Powder is derived from the high quality jaggery. Organic Jaggery Powder is made by concentrating the wholesome richness of sugarcane juice after removing the impurities from the resulting syrup, The nutrients of the natural sugarcane juice make it a healthy and natural sweetener.
SHANKAR RED DRY CHILLI weighing 500g is an essential ingredient in the Indian cooking. The chilli is packed with Vitamin C that helps in supporting the immune system and also works as a spicing agent in various dishes.
Shankar Upma Rava is made from the finest quality, freshly milled Durum wheat and ground to a superfine texture. Semolina made from durum wheat is yellow in color. Semolina is often used as the base for dried products such as couscous, which is made by mixing roughly 2 parts semolina with 1 part durum flour (finely ground semolina). It is used for sweets and breakfast cereals, pasta, gnocchi, pizza dough, and bread. It is hygienically packed and preserved in air-tight packages.
Shankar Red Rice is rich in iron and vitamin, which together help in the production of RBC in our body, which is considered as an essential element for good'skin health.
Sesame oil is an edible vegetable oil derived from sesame seeds. Besides being used as a cooking oil, it is used as a flavor enhancer in many cuisines, having a distinctive nutty aroma and taste. The oil is one of the earliest-known crop-based oils
Roasted Rava is milled from wheat, by grinding the husked wheat. Rava is also called semolina or sooji. After milling the wheat, it is passed through a fine-mesh till the flour and rava are separated.
Shankar Idli Rava is made from high-quality durum wheat. Rava is also known as sooji or semolina. It is one of the common ingredients in Indian households. It has a sweet and nutty flavor with a rich aroma and grainy texture. It is rich in iron and minerals and antioxidants. It is good for digestion. It is mainly used in making breakfast items such as upma, idli, dosas, and snacks like pasts, and puddings, kheer, laddu, and halwa.
Shankar idli rice is used to grind finely under hygienic conditions to make Rava that can be used to make delicious idlis, carefully preserving the nutritive value of the farm-fresh rice. It is 100% wholesome and has 0% additives. It is perfect for the preparation of traditional Kerala-style soft and fluffy idlis for breakfast. Shankar idli rice is perfect for making tasty and healthy idlis. Rich in carbohydrates and protein. High in fiber. Mix with urad dal with the correct amount to get fluffy and soft idlis.
Shankar Whole Dry Chilli are picked from farms, cleaned, and sundried under hygienic conditions. The stems are removed and packed to save your time and keep the fresh. They are of superior quality and known for its strong smell and taste. They are used around the world in various cuisines. They can be used in curries, vegetable dishes, tomato sauce, soups and stews in whole or crushed. They contain vitamin A, vitamin C, vitamin B6, fiber, and capsaicin. They can help in weight loss and boost immunity. They are not as spicy as chilli powder but a great substitute for it. Improve your skin regime. It also helps keep blood sugar in check. It prevents digestive and cancer risks. All East End products are always packed under hygienic conditions.
Whipping up Indian Cuisine at home for the family becomes a breeze with Shankar Jeera Samba Rice. Make sure to add this to any list of Indian Groceries.
Shankar Palakadan Matta Rice has been milled and cleaned to meet the highest levels of hygiene with state-of-the art technology, the rice has been processed to retains its natural aroma and flavour to the maximum.