Shankar Gingelly Oil popularly known as sesame oil, gingelly oil is a type of oil that is extracted from the sesame seed.

Sona Masoori is a medium-grain rice grown largely in the Indian states of Telangana, Andhra Pradesh, and Karnataka. It is lightweight and aromatic.

Sona Masoori rice, also known as Sona Masuri is white, medium-grain rice, grown in the southern states of India, mainly in Andra Pradesh and Karnataka. Sona Masoori Rice is lightweight, aromatic and is a premium quality rice, however, is it a bit starchy and needs to be rinsed before cooking. But since, it contains lower starch than Basmati rice and is considered healthy, easier to digest.

Shankar Thanjavur Ponni Rice is a variety of rice cultivated in Southern India. It's parboiled rice that is steamed before milling and is partially boiled in the husk. Parboiling, therefore, makes parboiled white rice nutritionally similar to brown rice.

It is a high-quality medium-sized grain that has a high carbohydrate content. It is light and aromatic and is a medium-grained variety.

Thanjavur, also known as Tanjore is a city in Tamilnadu, which is known as a bowl of rice. Thanjavur rice is grown in the Thanjavur region. Thanjavur ponni raw rice is a high-quality medium-sized grain that has high carbohydrate content. Thanjavur rice is light and aromatic and is medium-grained variety. Once cooked, this rice gives a bright white color and expands in length. Ponni boiled rice is boiled along with the paddy before polishing, making it easier to cook and digest.

Shankar Palakadan Matta rice is an indigenous variety of rice grown in Kerala, India. It is is known for high content in fibre which has health benefits such as prevention of digestive disorders like gas, bloating and indigestion. You can enjoy this rice with your favourite curry.

Shankar Thanjavur Ponni Raw Rice helps in body metabolism. It can be used to make rice products like, pongal etc. Ponni raw rice is white in colour. It is aromatic and tasty. It is raw rice and not parboiled. It is cultivated around the kaveri delta region in south India.

Shankar Jeeraga Samba rice is the traditional rice in southern India and is very aromatic. The tiny-grained jeeraga samba gets its name from its resemblance to cumin and is the most expensive rice grown. It is very much used for making Biriyani. When cooked properly, jeera samba rice is fluffy and loose.

We offer our clients with nutrition packed Red Matta Rice, which is also an ancient staple of habitants of southeastern coast of India. This rice falls into the category of brown rice, with the bran still intact making it a healthier and sumptuous option. Consumption of the rice help control blood lipids, and blood sugar levels also Vitamin A and Thiamine content makes it a nutritious supplement for kids above 6 months of age. Special procedures are incorporated to mill the rice that gelatinizes the starch in the grains and results in firmer more separate grains.

Upma Recipe or Suji ka Upma – is a popular south Indian breakfast recipe made with rava. An easy rava upma recipe that will be ready in flat 15 minutes. It is indeed an ideal tiffin recipe for kid’s lunch box as it is a healthy choice and so delicious.

Foxtail or Italian Millet called Thinai in Tamil is one of the forgotten grains that belong to the old Tamil culture.

Sona Masoori rice, also known as Sona Masuri is a white, medium-grain rice, grown in the southern states of India, mainly in Andra Pradesh and Karnataka. Sona Masoori Rice is lightweight, aromatic and is a premium quality rice, however is it a bit starchy and needs to be rinsed before cooking. But since, it contains lower starch than Basmati rice and is considered as healthy, easier to digest.

Shankar Sesame Extra Virgin Oil 750ml

Shankar Idly Rava 1 Kg

Shankar Maida Flour 1 kg

Shankar Peanut Bar is a sweet confectionery treat to enjoy with the family. The peanut bar is known for its texture and crunchiness.

Shankar Ragi Flour 1KG - Finger Millet Flour

Ragi Flour is also known as Finger millet, Ragi Flour is used to make Indian bread, Dosa's, and rotis.

Ragi Flour or Finger Millet is prepared in various ways and consumed across the world. It is an important part of the daily diet for many as it is highly nutritious, being an important source of amino acid methionine, calcium, and proteins. It can be mixed with atta to prepare rotis, or added to soups, or used to make ragi dosas, halwa, etc

Shankar Samba Rava is a healthy substitute to the normal rava as the other one is made from maida. Samba rava can be used to make many dishes like Rava Dosa, Rava Idly, Rava Upma and sweet like Rava Kesari.

Our certified organic mustard seed oil is extracted without heat or harsh chemicals. No Hexane or any other solvents are used in the extraction.