Coarse Semolina is sifted from the finest quality freshly milled Durum Wheat and adds a delicious crunchy texture to many cakes and biscuits when baking.
It also makes a wholesome alternative to breadcrumbs.
Niru Sooji (Semolina) - A coarsely ground grain made from wheat, semolina (or sooji) makes regular appearances in pastas, couscous and bread, as well as in breakfast cereals, such as Cream of Wheat.
East End Semolina fine 1.5kg long shelf life date Semolina Fine is a coat yellow ground from hard durum wheat and is used to make traditional pasta. It can also be used for making pizza, bread and cookie dough and gnocchi. The term also refers to a British milk pudding, where semolina is slowly cooked in milk and fed with sugar. Serve your homemade products such as honey, jams or fresh or dried fruits.