Char Magaz is mixture of melon seed kernels. This melon seed mixture is commonly used for munching and topping in breakfast cereals, as paste in curry recipes to add thickness and depth to gravies, making Thandhai during Holi festival and as garnish on sweets.
Melon seeds are as well known to bring calm and improve mental health.
Blue poppy seeds are widely used in baking. They are ideal in cakes, pastries, bread dough and cookies and to add a crunch to muffins, bread loaves or your morning cereal. With a mild, slightly sweet, nutty flavour, blue poppy seeds are also great in salad dressings. Enjoy!
Halim seeds are full nutrients like calcium, vitamin A, vitamin C, vitamin E, protein, iron, folic acid and dietary fibre. The proteins present in halim seeds tends to increase the feeling of satiety and the hunger hormone ghrelin makes sure that you do not overeat.
Sago is a type of starch extracted from tropical palms like Metroxylon sagu.
It’s versatile and a primary source of carbs in some parts of the world.
Linseed oil, also known as flaxseed oil or flax oil is a healthy oil. It contains important omega-3 fatty acids. Add to soups and other dishes after cooking, use in dressings for a delicious nutty taste. Also great to add a spoonful to smoothies to make them more nutritious.
Rich with the goodness of milk, Britannia milk bikis are crunchy biscuits baked to perfection. 4 milk bikis biscuits equals to energy of a glass of milk. Each scrumptious bite is enriched with nutrients like calcium, vitamins and iodine. So every delicious bite of crunchy milk bikis is a little something today, for your child’s tomorrow.
Poppyseed oil (also poppy seed oil, poppy oil, and oleum papaveris seminis) is an edible oil from poppy seeds (seeds of Papaver somniferum, the opium poppy).
Sago is extracted from the sago cycad by cutting the pith from the stem, root and seeds of the cycads, grinding the pith to a coarse flour, before being dried, pounded, and soaked.
Round seeds, approximately 1/16 to 1/8 inch in diameter
Mildly sweet flavor and light
Cooked texture can vary from light and fluffy to porridge-like, depending upon amount of cooking liquid
Tasty alternative to rice
All natural, gluten free, organic, non-GMO, kosher
Pumpkin seeds are rich in Minerals & Vitamins such as Potassium, Phosphorous, Magnesium, Vitamin B6 and Thiame. These seeds are also a good source of the essential acid Omega 3. These seeds also have a relatively low calorie value when compared to other seeds.
Natco Ajwan (Carom, Ajwain) Seeds are widely used in Indian bread, gram flours snacks, dals, savoury pastries and are particularly delicious with vegetables.