Haldiram Soan Papdi with elaichi brings in the ideal mix of taste and aroma. A popular North Indian sweet, Soan Papdi is majestic in taste and is used for festivals across India. The aromatic elaichi acts as the perfect accompaniment to the ghee.

Soan Papdi is a crisp, flaky and melt-in-your-mouth confection that sends your tastebuds into a blissful journey with each bite. So delicate and fine are the threads of this dessert, it is the original cotton candy confection of India. Flaky Sweets with Almonds & Pistachio.

KTC is one of the trusted brands founded in 1972 for supplying high-quality cooking oils and ghee around the Globe. The KTC Pure 5l Sunflower Oil is high in Polyunsaturates and Vitamin E. It is best used as a salad oil and is suitable for all frying and baking purposes.

Parathas are homemade Indian flatbreads typically cooked daily to be enjoyed for breakfast, lunch or dinner. Parathas are made by layering and rolling dough that is then cooked on a hot griddle until it turns golden brown on both sides. They fill your kitchen with the wonderful aroma of freshly made breads with the ghee melting over.

Haldiram's Habshi Halwa is a milk halwa that is made by curdling, sweetening and flavoring milk.

A diya, diyo, deya, divaa, deepa, deepam, or deepak is an oil lamp usually made from clay, with a cotton wick dipped in ghee or vegetable oils. Diyas are native to the Indian subcontinent often used in Hindu, Sikh, Jain and Zoroastrian religious festivals such as Diwali or the Kushti ceremony. **** If the selected colour is not available we will send alternative colour****

About the product : Lahori Fish Mix , Easy to cook Hard to Resist

Haldiram's Yellow Dal Tadka is a mildly spicy yellow lentils with onion, fresh green chillies and aromatic spices cooked in a tomato based curry.

Delicious golden crispy toast.

Shankar Unroasted rava, also known as unroasted semolina or raw semolina, is a type of coarsely ground flour made from durum wheat. Unlike roasted rava, unroasted rava has a lighter color and does not undergo the dry-roasting process. Unroasted rava is commonly used in various culinary preparations, especially in Indian cuisine. It serves as a versatile ingredient for dishes such as upma, sheera, halwa, and many more.

Delectable traditional Indian Sweet made with sugar, almonds, gram flour, ghee and flavoured with cardamom. This Haldiram recipe makes melt-in-mouth burfi. What began as a small-town enterprise in India is today a global phenomenon. Haldiram's began as a tiny shop in Bikaner. By 1982, Haldiram's had set up shop in Delhi and the capital had begun to stop by and take note of the savouries and sweets. Today, Haldiram is famous across India and over the world. Haldiram's is a way of life for Indians no matter which country they live in. And the Countries they live in are also fast developing a penchant for Haldiram sweets and savouries.

Want some sweet but salty bite sized snacks to jazz up your tea-time? Jaimin Elaichi Para can come to your rescue. Made with wheat flour (maida), ghee, sugar and salt, this deep fried snack is super crispy. Once you start tossing them into your mouth, it’ll be hard to stop. The elaichi gives this para a distinctive warm, spicy and sweet, citrusy taste. Justhaat also has a whole range of Jaimin’s Indian snacks, like mini bhakarwadi and dry fruit kachori, that you should check out.

Mamra Ladoo or Murmura Ladoo is as popular as Chikki and is relished by both the young and old generations. Mamra/murmura or puffed rice is a type of puffed grain made from rice and is very light and easy to digest.

This easy to prepare Shan Special Brain Masala Mix is an authentic Shan recipe. Make delicious stir fried spicy brain curry dish that your whole family will enjoy! Serve with naans.

Be it any day, a comforting bowl of dal is always the answer to feed a hungry stomach. It is not spicy nor is it too bland, it is like a gravy to eat with Rotis/chapatis or just mix with plain old rice. It is full of proteins and loaded with nutrients if you add greens or vegetables like in this dal palak.

This is a Vegetarian product. A classic sweet traditional Indian dessert made with grated carrots, sugar and milk A product certified by ICT mumbai Just Heat and Eat, Serves 4 persons No preservatives No colour

In Ayurveda Haritaki / Harde is referred to as a herbaceous plant used primarily in various medicinal formulations.

Ready to cook savoury Rice pancake dry mix, 100% Vegetarian, No preservatives, No artificial Flavour or colour.

Extended Life Vegetable Oil. For all frying, baking & salads. High in Omega 3; High in Vitamin E. Ingredients

Extracted from the choicest of mustard seeds so that the natural aroma and taste of mustard oil spice up your cooking.